Recipe

Grilled Ham Apple Gruyere With Blueberry Jam Recipe


Grilled Ham Apple Gruyere With Blueberry Jam Recipe
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We like the flavors of sweet and salty, so this is a natural selection for us…salty smoked ham, sweet apple slices, melted cheese, and spread with jam when hot from the griddle. If you like those same flavors, give this a try – I’m betting you... More

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Ingredients
  • Butter, softened
  • 4 slices crusty Italian, Pane or Rustic style bread
  • 1 apple, cored, peeled and sliced into medium slices
  • enough gruyere cheese slices to cover bread
  • optional: may spread a layer of dijon mustard on inside of sandwich, if desired
  • enough blueberry jam to spread on outside of grilled sandwich

Directions
  1. Generously butter the outside of 4 slices of bread.
  2. Lay 2 slices of bread in a pan or griddle, buttered side down, and cover them with cheese slices.
  3. Next, add a layer of ham, then a layer of apple slices.
  4. Top sandwich with other slices of bread, butter side up.
  5. Cover sandwiches loosely with foil and heat on low heat until cheese layer begins to melt.
  6. Gently flip sandwich, keeping filling intact.
  7. No need to re-cover with foil at this point – just continue to heat until bottom of sandwich is browned.
  8. Cut each sandwich in half and spread top of each half with blueberry jam; serve immediately.
  9. NOTE: In place of blueberry jam, use a jalapeno jam for a different taste “bite” – my husband likes it even better this way. I’m a much “sweeter” person, so I go with the blueberry jam…or strawberry is good, too, especially if I have some homemade handy. I’m sure any jam flavor would go well with this sandwich!

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Comments


Love the Itailan bread and all the ingredients awsome recipe Krum thanks


I've never heard of one of these before, and then was reading an Alex Cross novel where Nanna was fixing these (without the ham). They sounded so good. Gotta try'em. Thanks.


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