How to make it

  • Combine creme de cacao, caramel liqueur, and vanilla ice-cream in an electric blender. Blend at a low speed for a short length of time. Pour into a champagne flute, garnish with whipped cream and chopped nuts, and serve.

Reviews & Comments 3

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    " It was excellent "
    magali777 ate it and said...
    wow, sounds delicious, thanks Peeta
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  • krumkake 5 years ago
    You are on a roll here - this is like dessert in a glass...so nice!
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    " It was excellent "
    minitindel ate it and said...
    hey peeta i love this it sounds great and yummy ........

    five

    tink
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