Recipe

Salmon Or Tuna Cakes Recipe


Salmon Or Tuna Cakes Recipe
These cakes can be made with salmon, or tuna. They are quick and easy and are great for dinner during lent.

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Ingredients
  • 1/4 cup red peppers diced
  • 1/4 cup onion diced
  • 1/4 cup mayo
  • 1 tblsp. lemon juice
  • 1/4 tsp. season salt
  • caynne pepper just a pinch (to your liking)
  • 1 egg beaten
  • 1 cup dried bread crumbs (ONLY ADD 4 tblsp. TO THE MIX reserve the rest)
  • 2 - 12 oz. cans of Salmon, or Tuna
  • SAUCE FOR ON TOP
  • 3/4 cup mayo
  • 1 tblsp. lemon juice
  • 1 tblsp. horseradish
  • a pinch of tyme
  • 1 tsp. salt and pepper

Directions
  1. Mix tuna, or salmon, pepppers, onions, mayo, lemon juice, season salt, cayanne pepper, egg and only 4 tblsp. of dried bread crumbs.
  2. roll into 6 balls, and flatten into patties.
  3. coat them with remaining bread crumbs
  4. fry on the stove top in 3 tblsp. butter until golden brown on each side.
  5. shoud make about 6 patties
  6. These patties are delicious just like this, however to make them even better just mix all the ingredients for sauce and pour over top of the patties.

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Comments


Really like the addition of sweet red bell pepper and lemon juice here. I like to add peppers to my crab cakes! And the sauce...mmmmmm.


Love the salmon cakes, never tried tuna but will now and the sauce sounds great and new to me too!
Printed to try. TQ, Mare


We had tuna cakes for dinner last night! This an easy and very tasty way to eat tuna .


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