Dijon Mustard Chicken Fricassee
From pleclare 16 years ago
- 45 minutes to make
- Serves 4
Creamy chicken fricassee with dijon mustard added. Very tasty.
Ingredients
- 1/4 c Dijon mustard shopping list
- 1/4c chopped fresh parsley,divided shopping list
- 1Tbs chopped fresh thyme,divided shopping list
- 3lbs. chicken pieces,skinned shopping list
- 1/4tsp salt shopping list
- 1/4tsp fresh ground pepper shopping list
- 1Tbs olive oil shopping list
- 11/2c chopped onion(about 1 large) shopping list
- 3 garlic cloves,minced shopping list
- 1c dry white wine shopping list
- 1c fat-free less-sodium chicken broth shopping list
How to make it
- Combine mustard,1Tbs parsley,11/2tsp thymeand chicken in large zip-top plastic bag; toss well to coat.Chill 8 hours or overnight.
- Remove chciken from bag,and discard marinade. Sprinkle chicken with salt and pepper.. Heat olive oil in large dutch oven over med-high heat. Add chicken to pan and cook 5 mins. each side or till browned. Remove from pan.
- Add chopped onion to pan,and saute 5 mins or till tender,stirring frequently. Add garlic to pan,and saute 1 min,stirring constantly. Stir in wine and chicken broth,scraping pan to loosen browned bits. Stir in 1Tbs parsley and remaining 11/2tsp thyme. Return chicken to pan. Cover,reduce heat,and simmer 25 mins or until chicken is done.Remove chicken from pan with slotted spoon. Keep warm.
- Cook sauce,uncovered,over medium heat 4 minutes or until slightly thick. Pour sauce over chicken,and sprinkle with remaining 2Tbs. parsley
The Rating
Reviewed by 5 people-
Nice recipe!!
a1patti
in Salem loved it
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Love the dijon addition!
sparow64
in Sweetwater loved it
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Does sound delish! Love the sauce here, thanks!
juels
in Clayton loved it
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Reviews & Comments 5
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