Recipe

Dijon Mustard Chicken Fricassee Recipe

	Pleclare / All my dishes 10 months, 4 weeks ago Creamy chicken fricassee with dijon mustard added. Very tasty. Prep:45m Cook:45m Servings:4	Pleclare
	dijon mustardthymechickensaltpepperolive oil oniongarlicwhite winechicken broth

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Ingredients

1/4 c dijon mustard

1/4c chopped fresh parsley,divided

1Tbs chopped fresh thyme,divided

3lbs. chicken pieces,skinned

1/4tsp salt

1/4tsp fresh ground pepper

1Tbs olive oil

11/2c chopped onion(about 1 large)

3 garlic cloves,minced

1c dry white wine

1c fat-free less-sodium chicken broth

Directions

Combine mustard,1Tbs parsley,11/2tsp thymeand chicken in large zip-top plastic bag; toss well to coat.Chill 8 hours or overnight.

Remove chciken from bag,and discard marinade. Sprinkle chicken with salt and pepper.. Heat olive oil in large dutch oven over med-high heat. Add chicken to pan and cook 5 mins. each side or till browned. Remove from pan.

Add chopped onion to pan,and saute 5 mins or till tender,stirring frequently. Add garlic to pan,and saute 1 min,stirring constantly. Stir in wine and chicken broth,scraping pan to loosen browned bits. Stir in 1Tbs parsley and remaining 11/2tsp thyme. Return chicken to pan. Cover,reduce heat,and simmer 25 mins or until chicken is done.Remove chicken from pan with slotted spoon. Keep warm.

Cook sauce,uncovered,over medium heat 4 minutes or until slightly thick. Pour sauce over chicken,and sprinkle with remaining 2Tbs. parsley

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