Recipe

Brisket With Spicy Sopping Sauce Recipe


Brisket With Spicy Sopping Sauce Recipe Chefmeow / All my dishes
2 years, 5 months ago
This is a very spicy, very zesty, very tender brisket. Enjoy
Prep:10m Cook:480m Servings:8

Chefmeow

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Ingredients
  • 1 garlic clove minced
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1 tablespoon ground mild dried chili
  • 4 pound beef brisket
  • 1 small dried hot chili
  • 1 shallot
  • 1 cup cider vinegar
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon ground coriander
  • 1/2 teaspoon salt
  • 1/2 teaspoon anise seeds
  • 1/4 teaspoon ground cumin
  • 2 cups ketchup
  • 3 tablespoons hot pepper sauce

Directions
  1. In small bowl with the back of a heavy spoon mash garlic with the salt, pepper and ground chili.
  2. Rub this spice mixture thoroughly into the meat.
  3. Place in a non-aluminum dish then cover and refrigerate 24 hours.
  4. Remove from the refrigerator 45 minutes before smoking.
  5. Prepare a low heat fire in a water smoker.
  6. Put the water pan in place and fill the pan with water.
  7. Place the brisket on the highest food rack.
  8. Cover and smoke keeping the temperature between 190 and 225 degrees for 7 hours.
  9. In a food processor combine the chili, shallot, vinegar , brown sugar, Worcestershire sauce, coriander, salt, anise seeds and cumin.
  10. Process until smooth.
  11. Transfer to a saucepan and stir in the ketchup.
  12. Bring to a boil over medium high heat then reduce the heat to low.
  13. Cover partially and simmer stirring occasionally for 30 minutes.
  14. Season with the hot pepper sauce then set aside.
  15. When brisket is tender transfer to a cutting board and cover loosely with aluminum foil.
  16. Let rest for 15 minutes.
  17. Using a sharp knife slice the meat across the grain or using 2 forks pull apart into chunks. Arrange on a warmed platter.
  18. Reheat the sauce over low heat then pour it into a bowl and pass at the table.

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