Ingredients

How to make it

  • BREAK THE CHOCOLATE INTO PIECES AND PLACE IN A BOWL WITH THE BUTTER,SET THE BOWL OVER A PAN OF SIMMERING WATER,AND STIR UNTIL MELTED.
  • REMOVE FROM THE HEAT AND BEAT IN THE RUM,STIR IN THE SHREDDED COCONUT ,CAKE CRUMBS,AND 2 THIRDS OF THE CONFECTIONERS SUGAR.BEAT UNTIL COMBINED,ADD A LITTLE EXTRA RUM IF THE MIXTURE IS STIFF.
  • ROLL THE MIXTURE INTO SMALL BALLS AND PLACE THEM ON A SHEET OF PARCHMENT PAPER,CHILL UNTIL FIRM
  • SIFT THE REMAINING CONFECTIONERS SUGAR ONTO A LARGE PLATE SIFT THE COCOA ONTO ANOTHER PLATE AND ROLL THE TRUFFLE ON WHATEVER YOU DESIRE
  • AND THEN PLACE THE TRUFFLES IN PAPER AND CHILL UNTIL SERVED,ENJOY

Reviews & Comments 2

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    " It was excellent "
    zamora ate it and said...
    Yes and also what is a knob of butter? Thank you.
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  • krumkake 5 years ago
    Sounds delish - quick question...what are cake crumbs? Do you mean to actually cut up some baked cake into crumbs, or is it something else that I am not familiar with here? Sorry for my confusion, but I would love to save the recipe to try at the holiday - sounds so yummy! Thanks!!
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