Baby Artichokes With A Herb And Lemon Garlic Vinaigrette
From astrochef 15 years agoIngredients
- 24 Baby artichokes shopping list
- 2 tablespoons Fresh lemon juice, about 1/2 a lemon shopping list
- For The Dressing: shopping list
- 3 cloves garlic, minced fine shopping list
- 4 tablespoons lemon juice shopping list
- 3 tablespoons mixed Italian herbs, (I use a blend of oregano, basil, marjoram, thyme, parsley and rosemary. In the UK there is now a product from Gpurmet Garden who does all the hard work for you, these are not dried herbs). shopping list
- 3/4 cup olive oil shopping list
- salt and Freshly ground black pepper, To Taste shopping list
How to make it
- Just before cooking, turn each baby artichoke against the blade of a very sharp stainless steel paring knife to trim off the outermost layer of leaves.
- Cut off the stems level with the bottom of the artichoke, and cut off and discard the top half, toss in lemon juice to keep them from discolouring.
- Set the trimmed artichokes in a non aluminum pan with sufficient cold water to cover them by about 1-inch. Place a small plate on top of the artichokes in the pan, to keep them underwater.
- Bring to a simmer over a high heat, turn the heat to low and keep the artichokes at a simmer for about 15 minutes.
- In the meantime, create the vinaigrette, mix together the garlic, lemon juice and herbs, whisk in the oil and Season with Salt and Freshly Ground Black Pepper.
- Stab the artichokes with a paring knife to check that they are cooked just right, they should feel like a slightly undercooked boiled potato.
- When done, drain and pour vinaigrette over them and serve.
People Who Like This Dish 4
- jo_jo_ba Oshawa, CA
- lunasea Orlando, FL
- pamelanava Prosper, TX
- crazeecndn Edmonton, CA
- astrochef London, GB
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The Rating
Reviewed by 2 people-
Sounds delicious!! Thank you!
pamelanava in Prosper loved it -
Baby artichokes are so delicious and the flavorful vinaigrette here is perfectly paired with them. Another great share - thanks, John! :)
lunasea in Orlando loved it
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