Recipe

Spinach Bread Recipe


Spinach Bread Recipe 22566 / All my dishes
10 months, 2 weeks ago
~~Bread~~
Prep:180m Cook:20m Servings:8

22566

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Ingredients
  • Bread it's self:
  • 2 Cups Flour
  • 1-1/2 Cup warm water
  • 1-1/2 Cup Sourdough Starter
  • 1 Cup Milk
  • 3 Tablespoons Butter
  • 3 Tablespoons Sugar
  • 1-1/2 teaspoon Salt
  • 1 Package Yeast
  • 1/4 Cup Warm Water
  • 6-1/2 Cups flour
  • One Egg Yolk
  • The insides:
  • 3 Packages chopped Spinach,cooked and drained,very,very will.
  • 2 Farm Fresh Eggs,beaten
  • 4 Tablespoons,Fresh Grated Parmesan Cheese
  • 1/2 Cup Mozzarella Cheese,Grated
  • 1 Cup Pepperoni,diced pretty fine
  • Pinch of Fresh Ground Pepper,and Garlic Salt

Directions
  1. Add the warm water and flour to the sourdough starter,cover and leave out on counter overnight.
  2. Next day heat the milk,stir in butter,sugar and salt.
  3. Cool down.
  4. Sprinkle the yeast over the 1/4 cup of warm water,let stand.
  5. Stir yeast into cooled down mixture.
  6. Add to starter mixture,mix very well.
  7. Beat in 2 cups of flour until it is smooth.
  8. Cover and let rise for about 60 minutes or until double.
  9. Stir down
  10. Gradually beat in the remainder of the flour until dough is stiff enough to release from sides of bowl.
  11. Turn out on floured counter,knead dough for about 6 minutes until smooth and elastic.
  12. Divide dough into two parts,cover and let rest for about 15 minutes.
  13. Roll out into about a 12x12 " rectangular shape.
  14. Combine the spinach mixture,spread on top of dough.
  15. Roll up jelly roll fashion,place on a baking sheet.
  16. Brush with egg,let rest in warm place until doubled.
  17. Bake in a 375 degree oven for about 25 minutes until done.

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Comments

lacrenshaw 10 months, 2 weeks ago said:
And I say Yowza! Yowza! Yowza!, 22566... Each yowza earns 10 points so you get my THIRTY! Thanks,
Lorraine

juels 10 months, 2 weeks ago said:
What a wonderful bread! You get my 555, and proudly added to the "crazy about greens" group!

djimmey 10 months, 2 weeks ago said:
Is this bread green? Does it have a spinach taste?
Definitely would wait for company on this one. Guess I should share my dill bread recipe,that is really good with seafood stew.

dragonwings647 10 months, 2 weeks ago said:
Love it. Thanks

midgelet 10 months, 1 week ago said:
Oh yeah!!!


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Average score: 5 / 5
No. of ratings: 4
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