Ingredients

How to make it

  • In zip-type bag, combine 1 cup Marinade and chicken. Marinate in refrigerator for 2 hours.
  • Remove chicken from bag; discard used marinade. Grill chicken for about 20 minutes, or until chicken is thoroughly cooked, turning frequently and brushing with reserved Marinade. Place chicken in large bowl.
  • In small saucepan, warm jam and Seasoned Pepper until jam melts. Pour over chicken and toss.
  • To Bake: Heat oven to 450 degrees F. Line a 15 x 10 x 1-inch jellyroll pan with foil for easy cleanup.
  • Marinate chicken as above; discarding used marinade. Place chicken in pan; bake 40 to 45 minutes, or until thoroughly cooked; turning chicken halfway through baking and brushing heavily with reserved Marinade. Toss with melted jam and Seasoned Pepper as in recipe above.
  • Makes 8 appetizer servings.

Reviews & Comments 6

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    " It was excellent "
    dooley ate it and said...
    yep, need more wings!!!
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    " It was excellent "
    jubal ate it and said...
    A great recipe. I will grill tomorrow for the football games.
    Jubal
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    " It was excellent "
    dragonwings647 ate it and said...
    I'll have to try these. Thanks
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    " It was excellent "
    gapeach55 ate it and said...
    Sounds delish with the jam! High 5!
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    " It was excellent "
    minitindel ate it and said...
    hahahah go jett go fly away i just flew her my self with my own wings hahaha and no body better cook mine!!!!!!! lol lol

    you listening grizz hahahaaha
    five

    tink
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    " It was excellent "
    jett2whit ate it and said...
    oh my goodness - let's fly away with all of these wing recipes today!
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