Chicken Wings with Caramel Black Pepper Glaze
From grizzlybear 15 years ago
- 15 minutes to make
- Serves 3
OH Yeah baby
Ingredients
- 12 chicken wings shopping list
- 1 to 2 quarts vegetable oil for deep frying shopping list
- 1/2 cup granulated sugar shopping list
- 1 tablespoon water shopping list
- 1/3 cup Asian fish sauce shopping list
- 1 tablespoon pepper shopping list
How to make it
- Cut the chicken wings into 2 pieces, cutting at the joint. Remove the wing tips and reserve for stock, if desired.
- Heat the oil in a large pot to 375 degrees F.
- Add the chicken wings and fry for about 10 to 15 minutes, until golden brown and crispy. Remove the wings to paper towels to drain.
- Combine the sugar and water in a small saucepan; place over medium-high heat until the sugar turns a light caramel color, about 7 minutes.
- Remove from heat and add the fish sauce. The sauce will boil vigorously. Return to medium heat and cook until slightly thickened, about 30 seconds to 1 minute. Stir in the pepper.
- Toss the chicken wings with the sauce and serve.
- Serves 3.
People Who Like This Dish 2
- dooley Crossroads, TX
- quaziefly ALL POINTS
- chefelaine Muskoka, CANA
- minitindel THE HEART OF THE WINE COUNTRY, CA
- grizzlybear CA
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The Rating
Reviewed by 4 people-
YUM! I LOVE chicky wings!! HIGH FIVE! ~:+D
chefelaine
in Muskoka loved it
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ok grizz are you winged out yet hahahaha
kidding my friend love them are we having a party or something am i invited too!!!!!!!!!
five
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Gonna have to buy some extra wings for this weekend!! 5
dooley
in Crossroads loved it
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