Recipe

Pull Apart Herb Bread Recipe


Pull Apart Herb Bread Recipe
The ingredients for this recipe are so simple but the results spectacular. This bread is so good warm with a hearty soup or stew.

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Ingredients
  • 1 garlic clove, minced
  • 1/4 cup melted butter
  • 2 tubes (10 to 12 oz each) refrigerated biscuits
  • 1 cup shredded cheddar cheese
  • 1/4 tsp dried basil
  • 1/4 tsp fennel seed
  • 1/4 tsp dried oregano

Directions
  1. In a skillet, saute garlic in butter; set aside.
  2. Separate biscuits and place half in an even layer in a greased 9 inch springform pan. Brush with about half the butter mixture. Sprinkle with half the cheese and herbs. Repeat.
  3. Place the pan on a baking sheet and bake at 375 for 20 to 25 minutes or until golden brown.
  4. Remove from the pan and serve warm.

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Comments


Definitely easy - ready for those nights when you want warm bread and little time. These sound tasty...thanks!


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Alterations


You can use those frozen yeast rolls also instead of the canned ones.


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