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Spicy Chicken With Raisins Recipe

Ingredients

How to make it

  • Heat the oil in a none-stick pan and cook the onion gently for 5 minutes
  • Add the cumin, bay leaf,and garlic and continue cooking until the onion is soft
  • Add a little water if the mixture starts to stick
  • Add the chicken and continue to cook over a low heat for about 5-10 minutes, stirring occasionally
  • add the tomato paste, water and raisins and stir
  • cover and simmer for 15 minutes
  • Finally add the thawed, drained spinach and cook for another five or so minutes until the mixture is heated through
  • Serve with couscous, brown rice or potatoes with a hot green vegetable such as broccoli or green beans

Reviews & Comments 1

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  • marcin8177 16 years ago
    I didn't remember what they say 'Rasins'.
    We should spell Raisins, R-A-I-S-I-N-S
    Was this review helpful? Yes Flag

The Cook

vivian Stoke-on-Trent, GB

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