Creole Chicken Wings with Peach Mustard Sauce
From grizzlybear 15 years agoIngredients
- 3 pounds chicken wings shopping list
- 4 cloves garlic, minced shopping list
- 2 teaspoons dry mustard shopping list
- 2 teaspoons paprika shopping list
- 1 teaspoon dried thyme shopping list
- 1 teaspoon granulated sugar shopping list
- 1 teaspoon cayenne pepper shopping list
- 1/2 teaspoon salt shopping list
- 1/2 teaspoon black pepper shopping list
- 1/4 cup lemon juice shopping list
How to make it
- Cut tips off wings; reserve for stock.
- In small bowl, stir together garlic, mustard, paprika, thyme, sugar, cayenne, salt and black pepper; blend in lemon juice to make paste. Using pastry brush, brush paste over wings. Arrange wings, meaty side down, on lightly greased foil-lined baking sheets. Let stand for 30 minutes at room temperature.
- Bake at 475 degrees F for 15 minutes; turn wings over and bake for 15 to 20 minutes or until brown, crisp and no longer pink inside.
- Peach Mustard Sauce:
- 1/2 cup peach jam
- 1 tablespoon Dijon mustard
- 2 teaspoons pimento, diced
- 1 teaspoon cider vinegar
- In saucepan, melt jam over low heat; stir in mustard, pimiento and vinegar. Serve separately for dipping.
- Makes 4 entree or 8 appetizer servings.
People Who Like This Dish 5
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- grizzlybear CA
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The Rating
Reviewed by 2 people-
My hubby just said we needed to have wings this weekend... Thanks for the recipe! Sounds de-lish!
morninlite in Kalamazoo loved it
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