Recipe

Spinach Eggplant Casserole Recipe

Add Step-by-Step Photos	Lumpy1 / All my dishes 10 months, 3 weeks ago My oven is broken so a prepared this dish in the crockpot. i was eating this delicious and easy dish and i sudddenly thought 'wow, most of the ingredients were free.' on a cold december day i was last in a long line at the local Greater Chicagoland... More Prep:30m Cook:180m Servings:4	Lumpy1
	spinich egglant tomato cheap

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Ingredients

Inexpensive turkey-size oven bag (for a 6 quart crockpot)

1 bag of spinach salad greens, rinced

2 small to medium sized eggplant, or 1 large cut into 1" slices, rinced, dredged in flour, and fried on both sides until golden.

15 oz stewed tomatos

4 whole canned jalepeno (figure 1 per serving)

4-6 oz pepper-jack cheese sliced, or 3 oz sliced plus 3oz shredded

Directions

Using kitchen shears cut the top 6 inches off of the top of the oven bag. turkey bag for a 6 quart. (if you were one of the lucky people who bought crockpot liners the year they made them use that.) line the crockpot bottom and inside using the turkey bag. its tight but you can do it.

layer in the ingredients in the order listed. when adding the jalepenos drizzle in a small amount of the can juice and carrots from the top of the can. i had precooked and frozen the eggplant slices in freezer bags, which reduced the prep time, although they must be defrosted slightly.

cook on high in the crockpot for 3 hours, or bake covered in an oven at 350* F for 45 minutes.

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Comments

juels 10 months, 3 weeks ago said:
This one sounds yummy! Love the combo of flavors here! Great post and 5 forks! Added to the "taste of eggplant" and "crazy about greens" groups.

sparow64 10 months, 3 weeks ago said:
Sounds wonderful! Added to the spinach group.

lumpy1 10 months, 3 weeks ago said:
It has a little bite to it.

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