Spinach Eggplant Casserole
From lumpy1 15 years ago
- 180 minutes to make
- Serves 4
My oven is broken so a prepared this dish in the crockpot. i was eating this delicious and easy dish and i sudddenly thought 'wow, most of the ingredients were free.' on a cold december day i was last in a long line at the local Greater Chicagoland Food Depository and they gave me 4 grocery bags of tomatos, 3 bags of eggplants, bags of corn, bags of bananas, and bags of green peppers. Read more the spinach i got from a box the local township office gave me. the jalepenos were from a large dented can i picked out of a clearance bin. the pepper-jack cheese i bought. i also threw on some shredded italian 4 cheese blend that my daughter left in the fridge. i dont know where she learned that. i never buy shredded cheese. See less
Ingredients
- Inexpensive turkey-size oven bag (for a 6 quart crockpot) shopping list
- 1 bag of spinach salad greens, rinced shopping list
- 2 small to medium sized eggplant, or 1 large cut into 1" slices, rinced, dredged in flour, and fried on both sides until golden. shopping list
- 15 oz stewed tomatos shopping list
- 4 whole canned jalepeno (figure 1 per serving) shopping list
- 4-6 oz pepper-jack cheese sliced, or 3 oz sliced plus 3oz shredded shopping list
How to make it
- Using kitchen shears cut the top 6 inches off of the top of the oven bag. turkey bag for a 6 quart. (if you were one of the lucky people who bought crockpot liners the year they made them use that.) line the crockpot bottom and inside using the turkey bag. its tight but you can do it.
- layer in the ingredients in the order listed. when adding the jalepenos drizzle in a small amount of the can juice and carrots from the top of the can. i had precooked and frozen the eggplant slices in freezer bags, which reduced the prep time, although they must be defrosted slightly.
- cook on high in the crockpot for 3 hours, or bake covered in an oven at 350* F for 45 minutes.
People Who Like This Dish 2
- juels Clayton, NC
- lumpy1 Markham, IL
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The Rating
Reviewed by 1 people-
This one sounds yummy! Love the combo of flavors here! Great post and 5 forks! Added to the "taste of eggplant" and "crazy about greens" groups.
juels
in Clayton loved it
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