Recipe

Arroz Con Pollo Recipe

	Bondc / All my dishes 10 months, 3 weeks ago Hispanic comfort food Prep:5m Cook:40m Servings:4	Bondc
	easy delicious comfort

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Ingredients

Chicken

3 T. olive oil

2 1/2 - 3 lbs chicken pieces (yes, with bones and skin)

1/2 c. flour

Salt

Freshly ground black pepper

Paprika

Rice

2 T. olive oil

1 medium yellow onion, chopped

4 cloves garlic, minced

2 c. of medium or long-grain white rice

3 c. chicken stock

1 15-oz can diced tomatoes, drained

1/2 t. oregano

1 t. salt

1/2 t. black pepper

1 T. paprika

Directions

Heat 3 Tbsp olive oil in a large skillet on medium high heat. Put the flour on a plate, mix in a generous sprinkling of salt, pepper, and paprika. Dredge the chicken pieces lightly in the flour mixture and put in the pan to brown. Cook a few minutes on each side, just enough so that the chicken has browned. Use a slotted spoon to remove from pan and set aside.

To the olive oil remaining, add the 2 T. oil, then saute the rice until it whitens. Add the onion and garlic, turn the heat down to medium low, and cook until the onion is soft.

Place the chicken pieces, skin-side up, on top of the rice. Mix together the stock, tomato, salt, pepper, and oregano. Pour the stock mixture over the rice and chicken. Bring to a simmer, reduce the heat to low, and cover. Cook for 20 minutes, until the rice and chicken are done.

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