Recipe

Danish Meat Balls Recipe


Danish Meat Balls Recipe
Meat balls with a little kick.

Barneswifem

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Ingredients
  • 1 lb Hamburger
  • 1/3 cup Ketchup
  • 2 tspn Worcestershire sauce
  • 1/2 tspn Salt
  • 1/8 tspn Pepper
  • 3-4 dashes Tabasco
  • 1/2 Green pepper (minced fine)
  • SAUCE
  • 3/4 cup Ketchup
  • 1/2 cup Water
  • 1/4 cup Cider vinegar
  • 3 tbsn Brown sugar
  • 1 1/2 tspn Salt
  • 1 tspn Pepper
  • 3-4 dashes Tabasco
  • 2 tspn Soy sauce
  • 2 tspn Sugar

Directions
  1. Mix all indredients for the meat balls well & form into balls the size of walnuts.
  2. Cook over low heat until done but not brown.
  3. Sauce-
  4. Simmer approximately 20 minutes.
  5. Pour over meat balls.
  6. Simmer 5-10 more minutes.

Recent Gawkers
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Comments


Great flavors going on here, and this is a very nice sauce! Bookmarked and high 5!


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