Danish Meat Balls
From barneswifemn 15 years ago
- 35 minutes to make
- Serves 24
Meat balls with a little kick.
Ingredients
- 1 lb hamburger shopping list
- 1/3 cup ketchup shopping list
- 2 tspn worcestershire sauce shopping list
- 1/2 tspn salt shopping list
- 1/8 tspn pepper shopping list
- 3-4 dashes Tabasco shopping list
- 1/2 green pepper (minced fine) shopping list
- SAUCE shopping list
- 3/4 cup ketchup shopping list
- 1/2 cup water shopping list
- 1/4 cup cider vinegar shopping list
- 3 tbsn brown sugar shopping list
- 1 1/2 tspn salt shopping list
- 1 tspn pepper shopping list
- 3-4 dashes Tabasco shopping list
- 2 tspn soy sauce shopping list
- 2 tspn sugar shopping list
How to make it
- Mix all indredients for the meat balls well & form into balls the size of walnuts.
- Cook over low heat until done but not brown.
- Sauce-
- Simmer approximately 20 minutes.
- Pour over meat balls.
- Simmer 5-10 more minutes.
People Who Like This Dish 7
- robert6688 Nowhere, Us
- kimdaigle Nowhere, Us
- juels Clayton, NC
- chefbaudri Grand Rapids, MI
- shellyh430 East Bernstadt, KY
- caramia US.
- crazeecndn Edmonton, CA
- barneswifemn Minneapolis, MN
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people-
Great flavors going on here, and this is a very nice sauce! Bookmarked and high 5!
juels
in Clayton loved it
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" It was excellent "