Ingredients

How to make it

  • Make grits according to directions on package
  • Add milk, egg, cheese and flour
  • Combine until moistened
  • Fold in bacon
  • Line muffin 12 muffin tins with paper liners.
  • Spray with non-stick spray
  • Divide mix equally into muffin tins
  • Bake 20 minutes in a 400 degree oven

Reviews & Comments 5

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    " It was excellent "
    debbie919 ate it and said...
    Had to come back and email this to my aunt...I think she'll love it...have you ever tossed any cheese in them?
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  • marthacheves 16 years ago
    I made this recipe up one night while making breakfast for dinner. I took a couple to work with me the next day and nuked them. They really hit the spot.
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    " It was excellent "
    debbie919 ate it and said...
    This is one of those recipes that make you say.."why didn't I think of that?"....I absolutely love it, and will definitely be making it soon...now, all I have to do is decide which meat I want...sigh..
    Great post, Martha, thanks so much! ^5
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    " It was excellent "
    lumpy1 ate it and said...
    i can see this on top of my to go coffee cup in the morning.
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  • marthacheves 16 years ago
    This can be made with sausage or ham instead of the bacon. The texture is creamy with a hint of grain from the grits. They are best served right out of the oven or reheated later. A little split in the center and a little pat of butter and you are in "Grit Heaven."
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