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marthacheves 11 months ago said:
This can be made with sausage or ham instead of the bacon. The texture is creamy with a hint of grain from the grits. They are best served right out of the oven or reheated later. A little split in the center and a little pat of butter and you are in "Grit Heaven."
lumpy1 11 months ago said:
I can see this on top of my to go coffee cup in the morning.
debbie919 11 months ago said:
This is one of those recipes that make you say.."why didn't I think of that?"....I absolutely love it, and will definitely be making it soon...now, all I have to do is decide which meat I want...sigh..
Great post, Martha, thanks so much! ^5
marthacheves 11 months ago said:
I made this recipe up one night while making breakfast for dinner. I took a couple to work with me the next day and nuked them. They really hit the spot.
debbie919 11 months ago said:
Had to come back and email this to my aunt...I think she'll love it...have you ever tossed any cheese in them?