Empty the Pantry Mexican Casserole
From debzy 16 years ago
Ingredients
- LAYER IN ORDER in a 9 x 13 casserole: shopping list
- Torn corn tortillas OR bagged tortilla chips shopping list
- 1 can ranch style beans shopping list
- Browned hamburger with onions shopping list
- 1 can drained corn shopping list
- 1 can Rotel tomatoes shopping list
- Grated cheddar cheese shopping list
- 1 can cream of mushroom soup shopping list
- More torn corn tortillas or bagged tortilla chips shopping list
- 1 can chili, your favorite shopping list
How to make it
- Bake for 30 to 45 minutes at 350 degrees until hot and bubble all the way through.
- Sprinkle with grated cheese
- Bake longer to melt
People Who Like This Dish 8
- taraforesman Nowhere, Us
- midgelet Whereabouts, Unknown
- momo_55grandma Mountianview, AR
- dragonwings647 Duchesne, UT
- grk Houston, TX
- cherrybomb Ladera Ranch, CA
- crazeecndn Edmonton, CA
- barneswifemn Minneapolis, MN
- debbie919 Manahawkin, NJ
- shellyh430 East Bernstadt, KY
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
wow awsome mexican dish thanks high5
momo_55grandma
in Mountianview loved it
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wow , hi 5 from me too!
midgelet
in Whereabouts loved it
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My kind of casserole...thanks so much!
debbie919
in Manahawkin loved it
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Reviews & Comments 4
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All Comments
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Your Comments
" It was excellent "
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" It was excellent "