Rosemary Rib Roast
From ashleythm 15 years ago
- 120 minutes to make
- Serves 38
Easy easy easy!!! So tender, and sooo good!!!
Ingredients
- 1 Rib roast shopping list
- Fresh rosemary shopping list
- kosher salt shopping list
- Coarse fresh black pepper shopping list
- 2-4 tablespoons olive oil shopping list
How to make it
- Preheat your oven to 475
- Take your roast, and rub the olive oil all over it.
- Salt the roast... WELL, I go for a crust of salt.
- Go light on the pepper, but make sure you get the whole roast.
- Take the rosemary and just place the sprigs under the strings that are holding the roast together.
- Place on a rack in a roasting pan and pop into the oven for 1 hour.
- After the hour is over, you'll have a lovely crust, turn the oven down to 350
- Depending on the size of your roast, and how you like it, depends on how long it will take after words. I like it med. rare, so after about 30 min, for a 3 bone roast, I check it, and it's usually right on.
- If you have one of those timer thermometers, that go off when the meat hits a certain temp. I suggest using it.
- Let the roast rest for 20 min covered with foil.
- Carve, and devour.
People Who Like This Dish 2
- dooley Crossroads, TX
- chef_irish Gainesville, FL
- momo_55grandma Mountianview, AR
- blittlej Cleveland, TN
- ashleythm North Hollywood, CA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
awsome roast thanks high5
momo_55grandma
in Mountianview loved it
-
Great Pic, Great Recipe...High 55555
chef_irish
in Gainesville loved it
-
That's just easy and cool! Food at it's best!!
dooley
in Crossroads loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 5
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "