Recipe

Rosemary Rib Roast Recipe


Rosemary Rib Roast Recipe
Add Step-by-Step Photos 		Ashleythm / All my dishes
10 months, 3 weeks ago
Easy easy easy!!! So tender, and sooo good!!!
Prep:5m Cook:120m Servings:38

Ashleythm

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Ingredients
  • 1 Rib Roast
  • Fresh Rosemary
  • Kosher Salt
  • Coarse Fresh Black Pepper
  • 2-4 tablespoons Olive Oil

Directions
  1. Preheat your oven to 475
  2. Take your roast, and rub the olive oil all over it.
  3. Salt the roast... WELL, I go for a crust of salt.
  4. Go light on the pepper, but make sure you get the whole roast.
  5. Take the rosemary and just place the sprigs under the strings that are holding the roast together.
  6. Place on a rack in a roasting pan and pop into the oven for 1 hour.
  7. After the hour is over, you'll have a lovely crust, turn the oven down to 350
  8. Depending on the size of your roast, and how you like it, depends on how long it will take after words. I like it med. rare, so after about 30 min, for a 3 bone roast, I check it, and it's usually right on.
  9. If you have one of those timer thermometers, that go off when the meat hits a certain temp. I suggest using it.
  10. Let the roast rest for 20 min covered with foil.
  11. Carve, and devour.

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Comments

momo_55grandma 10 months, 3 weeks ago said:
Awsome roast thanks high5

chef_irish 10 months, 3 weeks ago said:
Great Pic, Great Recipe...High 55555

22566 10 months, 3 weeks ago said:
A very nice recipe.

Thank-you

Kind Regards

dooley 10 months, 2 weeks ago said:
That's just easy and cool! Food at it's best!!

xerxes 8 months, 3 weeks ago said:
I think you are, in the truest sense, an artist of exceptional talent. Wonderful photograpy, too! Robert..


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