How to make it

  • For gingerbread:
  • Preheat ovven to 350°F. Grease 13x9x2-inch galss baking dish; dust with
  • flour. Sift first eight ingredients And cocoa into medium bowl. Using electric mixer,
  • beat butter in large bowl until light and fluffy. Add sugar and beat until
  • fluffy. Beat in eggs 1 at a time. Beat in molasses. Mix in dry ingredients
  • alternately with buttermilk, beginning and wndying with dry ingredients.
  • Fold in cranberries and crystallized ginger.
  • Spread batter in prepare pan. Bake until springy to touch, about 50 minutes.
  • Cool cake in pan on rack. Serve warm or at room temperature with brown sugar
  • cream and a sprinkling of cinnamon.
  • For brown sugar ceam:
  • Combine all ingredients in large bowl. Beat until peaks form. (Can be
  • prepared 4 hours ahead. Cover and refrigerate.)
  • Note : I use a bundt pan

Reviews & Comments 2

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  • trackwidow 11 years ago
    I love gingerbread and cranberries! What a combination.
    Was this review helpful? Yes Flag
  • zena824 11 years ago
    Love gingerbread
    Was this review helpful? Yes Flag

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