Recipe

Teriyaki Saucemarinade Recipe

	Ashleythm / All my dishes 10 months ago This is such a great sauce/marinade, can be used fish, beef, or chicken... Prep:10m Cook:5m Servings:4	Ashleythm
	easy versatile marinade

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greenlord

chef_irish

Ingredients

6 oz Mirin

6 oz Soy Sauce

3 1/2 oz Sugar

2 Cloves Garlic, minced, and turning to paste

Ginger, Minced, about same amount as garlic

Directions

Combine ingredients in sauce pan, on high heat whisking until sugar is dissolved, turn heat down to barely a simmer, and let cook for 5 minutes.

Cool to room temperature, and then marinate choice of meat for 20 min.

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Comments

chef_irish 10 months ago said:
Another High 55555
Sounds Great---Thanks!!!

sandysunshine 10 months ago said:
This looks good! I love asian-style marinades.

greenlord 10 months ago said:
Cant get any better than this. I did it today and its way better than what you can buy on the shelf. I have to say i don't like to use soy sauce as it's loaded with free Glutamate, but at least i stay in the natural sources. It's not avoidable when you cook Asian or fusion. Thanks for the recipe ! Another way to avoid processed food :)!!

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