Ingredients

How to make it

  • Rinse and pick over beans.
  • Put beans and water in a Dutch oven or large pot, bring to boil and boil for 45 minutes.
  • Drain.
  • In another pan, sauté bacon, carrots and onion until onion is softened, but not browned.
  • Mix drained beans and bacon mixture, and add the chicken stock. Cook over medium heat 15 minutes.
  • Stir in spices, lower heat and simmer about 2 hours or until beans are soft.
  • Add rice and, if necessary, more chicken stock.
  • Simmer for 1 additional hour.
  • Salt to taste.

Reviews & Comments 6

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  • mark555 7 years ago
    I just hydrated some pinto beans and was trying to figure out what to do with them, I think I figured it out, I know I am a bit backwards in my planning. Thank you for this recipe.
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  • desertgal 10 years ago
    Great post thanks!
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  • barneswifemn 10 years ago
    Sounds like a winner. Thanks.
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    " It was excellent "
    dagnabbit ate it and said...
    FIVE
    Pete
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    " It was excellent "
    debbie919 ate it and said...
    Sounds like a great red beans/rice recipe- Loved the State Fair in Dallas...went every year when I was a kid...great memories, and great post, thanks!
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    " It was excellent "
    momo_55grandma ate it and said...
    love red rice and beans delicous thanks
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