Recipe

Blue Ribbon Red Rice And Beans Recipe

	Midgelet / All my dishes 10 months, 3 weeks ago A classic dish, sure to become a favorite at your house. This recipe was a blue-ribbon winner at the State Fair of Texas Prep:45m Cook:120m Servings:6	Midgelet
	texas blue ribbon red beans rice

Does this look good? Yeah! / Nope

Fans

momo_55gra

debbie919

dagnabbit

Ingredients

1-1/2 cups dried red or pinto beans

6 cups water

3 carrots, grated

3 medium onions, chopped

8 strips of bacon, diced

5 cups chicken stock

dash of garlic salt

1-1/2 teaspoons ground cumin

1 bay leaf

1 cup uncooked white rice (not instant rice)

Directions

Rinse and pick over beans.

Put beans and water in a Dutch oven or large pot, bring to boil and boil for 45 minutes.

Drain.

In another pan, sauté bacon, carrots and onion until onion is softened, but not browned.

Mix drained beans and bacon mixture, and add the chicken stock. Cook over medium heat 15 minutes.

Stir in spices, lower heat and simmer about 2 hours or until beans are soft.

Add rice and, if necessary, more chicken stock.

Simmer for 1 additional hour.

Salt to taste.

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Comments

momo_55grandma 10 months, 3 weeks ago said:
Love red rice and beans delicous thanks

debbie919 10 months, 3 weeks ago said:
Sounds like a great red beans/rice recipe- Loved the State Fair in Dallas...went every year when I was a kid...great memories, and great post, thanks!

dagnabbit 10 months, 3 weeks ago said:
FIVE
Pete

barneswifemn 10 months, 3 weeks ago said:
Sounds like a winner. Thanks.

desertgal 10 months, 3 weeks ago said:
Great post thanks!

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