Recipe

Spinach And Black Bean Lasagna Recipe


Spinach And Black Bean Lasagna Recipe Midgelet / All my dishes
10 months ago
this is differently delicious
Prep:15m Cook:60m Servings:6

Midgelet

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Ingredients
  • 2 large eggs, lightly beaten
  • 1 (15-ounce) container ricotta cheese
  • 1 (10-ounce) package frozen chopped spinach, thawed and well drained
  • 1/4 cup chopped fresh cilantro
  • 1/2 teaspoon salt
  • 4 cups (16 ounces) shredded Monterey Jack cheese with peppers, divided
  • 2 (16-ounce) cans black beans, rinsed and drained
  • 1 (2-pound, 13-ounce) jar pasta sauce
  • 1/2 teaspoon ground cumin
  • 9 precooked lasagna noodles
  • Garnish: chopped fresh cilantro

Directions
  1. Stir together first 5 ingredients and 1 cup Monterey Jack cheese; set
  2. aside.
  3. Mash beans with a potato masher or fork in a large bowl; stir in pasta sauce and cumin.
  4. Spread one-third of bean mixture on bottom of a lightly
  5. greased 13- x 9-inch baking dish.
  6. Layer with 3 noodles, half of spinach mixture, and 1 cup Monterey Jack cheese; repeat layers.
  7. Spread with one-third bean mixture; top with remaining 3 noodles and remaining bean mixture.
  8. Bake, covered, at 350F for 1 hour; uncover and top with remaining
  9. Monterey Jack cheese.
  10. Bake 5 more minutes or until cheese melts.
  11. Garnish, if desired.

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Comments

momo_55grandma 10 months ago said:
Very different print save try thanks high5

dagnabbit 10 months ago said:
FIVE
Pete

juels 10 months ago said:
Does sound unique and interesting! Can't wait to try this out! Added to the "Crazy about greens" group.

nachocook 10 months ago said:
This sounds realy good! 5


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