Recipe

Spinach And Black Bean Lasagna Recipe


Spinach And Black Bean Lasagna Recipe
this is differently delicious

Midgelet

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Ingredients
  • 2 large eggs, lightly beaten
  • 1 (15-ounce) container ricotta cheese
  • 1 (10-ounce) package frozen chopped spinach, thawed and well drained
  • 1/4 cup chopped fresh cilantro
  • 1/2 teaspoon salt
  • 4 cups (16 ounces) shredded Monterey Jack cheese with peppers, divided
  • 2 (16-ounce) cans black beans, rinsed and drained
  • 1 (2-pound, 13-ounce) jar pasta sauce
  • 1/2 teaspoon ground cumin
  • 9 precooked lasagna noodles
  • Garnish: chopped fresh cilantro

Directions
  1. Stir together first 5 ingredients and 1 cup Monterey Jack cheese; set
  2. aside.
  3. Mash beans with a potato masher or fork in a large bowl; stir in pasta sauce and cumin.
  4. Spread one-third of bean mixture on bottom of a lightly
  5. greased 13- x 9-inch baking dish.
  6. Layer with 3 noodles, half of spinach mixture, and 1 cup Monterey Jack cheese; repeat layers.
  7. Spread with one-third bean mixture; top with remaining 3 noodles and remaining bean mixture.
  8. Bake, covered, at 350F for 1 hour; uncover and top with remaining
  9. Monterey Jack cheese.
  10. Bake 5 more minutes or until cheese melts.
  11. Garnish, if desired.

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Comments


Very different print save try thanks high5


FIVE
Pete


Does sound unique and interesting! Can't wait to try this out! Added to the "Crazy about greens" group.


This sounds realy good! 5


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