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22566 / All my dishes 11 months, 4 weeks ago
~~A sour Stewed Rabbit~~
Prep:40m Cook:60m Servings:4
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22566 |
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juels 11 months, 4 weeks ago said:
I think this should come out good and tender. The vinegar will make the meat soft and juicy. Now just need to catch me some rabbit!
bluewaterandsand 11 months, 3 weeks ago said:
You ate what's in front of you,be grateful,and don't complain,is the way my grandparents brought me up.We had rabbits, deer, turtle stew, you name it, we had it.I loved when my uncle killed a hog or a cow, so we could eat normal foods, lol.
wholelottarosie62 2 months, 2 weeks ago said:
I hear ya bluewater-We ate possum, coon, cooter, squirrel and anything else Daddy brought home...lol There's no way my youngin' would eat that now. I'm not complaining though, we were glad to have whatever. I didn't know we were suppose to be poor til I got older and Momma said we were..... :-)