Recipe

Blueberry Buckle Recipe


Blueberry Buckle Recipe
Blueberry Cake with A Buttery Cinnamon Topping...Look-Out This Is Awesome!!!

Chef_irish

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Ingredients
  • 1/4 cup butter, room temperature
  • 3/4 cup sugar
  • 1 egg
  • 2 cups sifted all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 2 cups fresh or frozen blueberries, rinsed
  • .
  • Topping:
  • .
  • 1/4 cup butter, room temperature
  • 1/2 cup sugar
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon

Directions
  1. Cream 1/4 cup butter with 3/4 cup sugar; add egg and beat well.
  2. Into a medium bowl sift together 2 cups flour, baking powder, and salt.
  3. Add sifted dry ingredients to butter mixture alternately with 1/2 cup milk, beating until smooth.
  4. Fold in blueberries. Pour into a greased 9-inch square baking pan.
  5. For topping, combine topping ingredients and blend well to form crumbs.
  6. Sprinkle topping crumbs over batter.
  7. Bake at 375° for 35 minutes.

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Comments


This is awesome! many years ago I made this. I was on my way to a friends, and she asked me to stop by her garden and pick a few veggies. I brought my 6 week old puppy with me. I thought I had the blueberry buckle hid. WRONG! I got back to the van to see a purple face Dalmation puppy.Sure was funny. Thanks for the memory. Natalie will be 10 June first.


Very nice recipe.

Thank-you

Kind Regards


Love blueberries, and this recipe sounds wonderful! 5 forks and a smile!


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