How to make it

  • Cream 1/4 cup butter with 3/4 cup sugar; add egg and beat well.
  • Into a medium bowl sift together 2 cups flour, baking powder, and salt.
  • Add sifted dry ingredients to butter mixture alternately with 1/2 cup milk, beating until smooth.
  • Fold in blueberries. Pour into a greased 9-inch square baking pan.
  • For topping, combine topping ingredients and blend well to form crumbs.
  • Sprinkle topping crumbs over batter.
  • Bake at 375° for 35 minutes.

Reviews & Comments 3

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    " It was excellent "
    juels ate it and said...
    Love blueberries, and this recipe sounds wonderful! 5 forks and a smile!
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  • 22566 9 years ago
    Very nice recipe.


    Kind Regards
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    " It was excellent "
    sunflower48386 ate it and said...
    This is awesome! many years ago I made this. I was on my way to a friends, and she asked me to stop by her garden and pick a few veggies. I brought my 6 week old puppy with me. I thought I had the blueberry buckle hid. WRONG! I got back to the van to see a purple face Dalmation puppy.Sure was funny. Thanks for the memory. Natalie will be 10 June first.
    Was this review helpful? Yes Flag

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