Ingredients

How to make it

  • In medium bowl, sift together flour, baking powder, and salt.
  • Add remainig ingredients except oil. Mix well
  • Add cooking oil to deep skillet about 1" in depth and heat until a drop of water sprinkled in it sizzles.
  • Drop tablespoonfuls of the batter into hot oil.
  • Fry 2 to 3 minutes or until golden brown,, may need to carefull turn midway thru cooking
  • Fry no more than 4 to 6 at a time.
  • remove with slotted spoon and drain.
  • enjoy

Reviews & Comments 2

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    " It was excellent "
    beaconzbard ate it and said...
    I haven't had corn Fritters in years. Actually, I had only tried them once before. I thought they were an ok side-dish, then. Decided to try making them last night, using this recipe. Basically whenever it is my turn to cook, we always have steamed corn as a side-dish because I love corn. Last night, I wanted to try something different. You know, kinda mix things up. Used this recipe, and Corn Fritters are now one of my favorite side dishes.
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    " It was excellent "
    momo_55grandma ate it and said...
    I love corn fritters made this way also make them quite often different ways high5 thanks
    Was this review helpful? Yes Flag

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