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Home Italian Minestra With Dried Sage

Bayou Popcorn Recipe

Ingredients

How to make it

  • In a heavy saucepan, melt butter over med. heat.
  • Stir in remaining ingredients except popcorn.
  • Cook for 1 min.
  • Pour over popcorn, tossing to coat evenly.
  • Serve at once.

Reviews & Comments 7

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  • lovebreezy 13 years ago
    Thank you for adding this to the Popcorn group.
    Was this review helpful? Yes Flag
  • lovebreezy 13 years ago
    Please consider adding this to the Popcorn
    group. You are the only one that can do that since it is your recipe. You'll have to join the group but you can always leave it after you add this dish, tia
    Was this review helpful? Yes Flag
    " It was excellent "
    christinem ate it and said...
    This was excellent! Good idea to add the seasonings to the butter - they stick better than drizzling with butter then sprinkling the seasonings!
    Was this review helpful? Yes Flag
  • cabincrazyone 15 years ago
    Popcorn in front of the idiot box is a favorite thing of mine. I usually overuse Kernel Season's white cheddar popcorn seasoning. In the morning it feels like a camel sucked all the moisture out of my mouth. Ugh.
    I must try your stuff. It sounds very flavor intense and yummy. Thanks
    Was this review helpful? Yes Flag
  • absolutgoddess 15 years ago
    This popcorn was totally yummy. My husband and I loved it!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    wpw love this bayou popcorn yummy thanks bunches
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    Mmmm love all kinds of popcorn thank you nice one here keep em coming you are doing great

    five

    tink
    Was this review helpful? Yes Flag

The Cook

barneswifemn Minneapolis, MN

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