Recipe

Tortellini With Light Basil Sauce Recipe


Tortellini With Light Basil Sauce Recipe Tooheymomster / All my dishes
10 months, 3 weeks ago
Tortellini with Light Basil Sauce
Prep:10m Cook:10m Servings:2

Tooheymomst

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Ingredients
  • 1/2 pkg. Tortellini
  • 1/2 stick butter
  • 1 clove garlic, chopped fine
  • 1 tsp. parsley
  • 1/4 cup fresh basil, chopped
  • 1/2 cup light cream
  • 1/3 cup mayonnaise
  • 1 egg yolk, beaten
  • 1/4 cup grated Parmesan Cheese
  • Salt and Pepper to taste
  • 1/3 cup Prosciutto, minced

Directions
  1. In a frying pn, melt butter.
  2. Add garlic, parsley and basil.Saute on low.
  3. In small bowl combine cream, mayonnaise, egg, cheese, salt and pepper.
  4. Add to frying pan with minced proscuitto.
  5. Cook for 5 to 10 minutes on low stirring constantly.
  6. Be careful not to curdle.
  7. Toss with cooked and drained Tortellini.

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Comments

trigger 10 months, 3 weeks ago said:
This sounds great for any flavored Tortellini.
Five forks and a smile :)

chef2 10 months, 2 weeks ago said:
Good one

mnfoodie 3 months, 1 week ago said:
Sounds yummy! I find that warming the cream before you add it to a simmering dish reduces the curdling.


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