How to make it

  • Heat oil in a large soup pot or Dutch oven over medium heat; add onions, celery and peppers and saute 2 to 3 minutes.
  • Add sweet potatoes and saute for about 4 minutes or until potatoes just begin to soften slightly.
  • Add carrots, garlic, ginger, spices and thyme. Cook, stirring often, about 5 minutes until potatoes and carrots are just tender.
  • Add broth, tomatoes and bay leaves; bring to a boil. Reduce heat and simmer 20 minutes.
  • Add black beans and cook 10 minutes of until beans are heated through.
  • Stir in peanut butter until combined and remove from heat.
  • Discard bay leaves before serving.
  • Note: Great with a squeeze of lime before serving!

Reviews & Comments 3

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  • 22566 9 years ago

    This sounds very good.

    Kind Regards
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    " It was excellent "
    midgelet ate it and said...
    I love all the flavor combos!
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  • krumkake 9 years ago
    I actually love a baked sweet potato topped with spicy black bean, so I am certain I would love this - the peanut butter is a nice addition...I'm looking forward to giving this one a try soon.
    Was this review helpful? Yes Flag

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