Pollo Con Arroz De El Bolillo
From thebrawnyman 15 years ago
- 60 minutes to make
- Serves 6
This tex-mex take on a classic latino dish is as simple as it is delicous
Ingredients
- 1 lb chicken, cooked, and chopped in bite-size chunks shopping list
- 3 TBS extra virgin olive oil shopping list
- 1 orange bell pepper shopping list
- 1 medium sweet onion shopping list
- 1 large tomato, chopped shopping list
- 3 cloves garlic, minced shopping list
- 2 cups cooked black beans shopping list
- 2 cups brown rice shopping list
- 4 cups chicken broth shopping list
- 1 TBSP crushed red pepper shopping list
- 2 TBSP cilantro shopping list
- lime juice(to taste) shopping list
How to make it
- Heat oil in medium-large sauce pan
- Add veggies and garlic, but not beans, and stir
- Heat until onion is translucent(about halfway done), then add black beans and cook until the Chopped peppers are soft
- Add brown rice and cook in oil and veggies for about 2 minutes
- Add chicken, stock, pepper, cilantro,and lime juice, stir thoroughly into rice/veggie mixture
- Bring to a boil, then stir and reduce heat
- Cover and simmer until most of water is gone, stirring occasionally(about 30 minutes)
- If you feel like theres not enough "ummphh", add some more lime or pepper now.
- Thats it, your ready to enjoy some grinofied comida
People Who Like This Dish 3
- joe1155 Munchen, DE
- binky67 Ellicott City, MD
- albys1 Broomall, Pennsylvania
- thebrawnyman Arlington, TX
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joe1155
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" It was excellent "