Ingredients

How to make it

  • Put the dried chickpeas in a bowl, add cold water to cover, and let soak overnight.
  • ..
  • Directions:
  • In pressure cooker saute in 5 tablespoons olive oil ½ cup celery, 1 medium onion about 5 minutes.
  • Add 1 lb of ground lamb brown.
  • Add the rosemary and garlic, chicken broth, tomato sauce or paste.
  • Add more water to make sure chickpeas are under water if necessary. Do not fill pot more than ¾ full. Bring to a boil.
  • Put on lid and cook until the chickpeas are just tender, about 20 minutes. Turn off heat.
  • After it is safe remove lid.
  • Remove 1 cup of soup and mix in a blender til chickpeas are smooth. Put it back into the pot and stir. Season with salt and pepper. ....

People Who Like This Dish 2
Reviews & Comments 3

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  • whuebl 13 years ago
    This looks yummy - alas, my wife hates chickpeas and I love them. So I will have to make a smaller portion and horde it for myself. Thank you for this recipe!
    Was this review helpful? Yes Flag
    " It was excellent "
    notyourmomma ate it and said...
    I love chick peas...this is wonderful. Happy to see another pressure cooker in the bunch. I use mine all the time Great time saver and great tenderizer.
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  • jimrug1 15 years ago
    I am a sucker for chick peas and Lamb. Thanks for sharing this... Jim
    Was this review helpful? Yes Flag

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