How to make it

  • Preheat oven 150c / Gas 2
  • lightly grease a 7 or 8-inch (18 or 20 cm) square baking tin at least 1 1/2 inches (4cm) deep
  • Put sugar ,butter and golden syrup in a saucepan and heat gently until the butter has melted,stirring now and again.
  • Take the saucepan off the heat and stir in the oats and ginger, mixing thoroughly
  • Pour the mixture into the prepared tin and press it out evenly, using the back of a spoon or even your hand
  • Bake in the centre of the oven for 40-45 minutes
  • Allow it to cool in the tin for about 10 minutes before cutting into oblong bars
  • Leave in the tin until thoroughly cold before removing them
  • Store in a tin

Reviews & Comments 2

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    " It was excellent "
    momo_55grandma ate it and said...
    love flapjacks and buckwheat pancakes too delicous thanks
    Was this review helpful? Yes Flag
  • michellem 10 years ago
    I have never tried flapjacks before. I love the ginger and syrup so Im sure they will taste wonderful. Thank you for the good post. I will book mark this one too. M
    Was this review helpful? Yes Flag

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