Recipe

Whole Oat Flapjacks Recipe

	Vivian / All my dishes 2 years, 5 months ago These are made with whole oats (sometimes called jumbo oats) I think taste that little bit better. Prep:5m Cook:40m Servings:10	Vivian
	wholeoatflapjacks

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Ingredients

175g (6 oz) whole oats (or you could use porridge oats I have not used them)

1 rounded dessertspoon golden syrup

110g (4 oz) soft brown sugar

110g (4 oz) butter or margarine

3/4 teaspoon ground ginger

Directions

Preheat oven 150c / Gas 2

lightly grease a 7 or 8-inch (18 or 20 cm) square baking tin at least 1 1/2 inches (4cm) deep

Put sugar ,butter and golden syrup in a saucepan and heat gently until the butter has melted,stirring now and again.

Take the saucepan off the heat and stir in the oats and ginger, mixing thoroughly

Pour the mixture into the prepared tin and press it out evenly, using the back of a spoon or even your hand

Bake in the centre of the oven for 40-45 minutes

Allow it to cool in the tin for about 10 minutes before cutting into oblong bars

Leave in the tin until thoroughly cold before removing them

Store in a tin

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Comments

michellem 2 years, 3 months ago said:
I have never tried flapjacks before. I love the ginger and syrup so Im sure they will taste wonderful. Thank you for the good post. I will book mark this one too. M

momo_55grandma 1 year, 1 month ago said:
Love flapjacks and buckwheat pancakes too delicous thanks

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