Recipe
Pear Brunch Cake Recipe
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Midgelet / All my dishes 10 months, 3 weeks ago
A lower fat, heart healthy recipe, so very tasty.! Cake is moist and taste great too
Prep:10m Cook:40m Servings:6
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 Midgelet |
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Fans
Ingredients
- 1 can (16 oz) pear halves, drained
- 1 3/4 cups Bisquick Heart Smart mix
- 1/3 cup sugar
- 2/3 cup fat-free (skim) milk
- 1/4 cup margarine or butter, melted
- 1/2 teaspoon ground cinnamon
- 2/3 cup plain fat-free yogurt ( I used vanilla flavor )
Directions
- Heat oven to 400 degrees F. Grease and flour 9-inch round cake pan.
- Cut pear halves into thin slices.
- In medium bowl, stir together Bisquick mix, sugar, milk and margarine.
- Pour into pan.
- Arrange pear slices in circular pattern on batter; sprinkle with cinnamon.
- Bake about 40 minutes or until golden brown and toothpick inserted in center comes out clean.
- Top each serving with yogurt.
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juels 10 months, 3 weeks ago said:
Mmmmm... sounds so yummy! Love this post, Midge, 5 forks!
momo_55grandma 10 months, 3 weeks ago said:
Love this pear cake thanks high5 yummy
kathsart2u 10 months, 2 weeks ago said:
Will try this one..thanks