Pear Brunch Cake
From midgelet 15 years ago
- 40 minutes to make
- Serves 6
A lower fat, heart healthy recipe, so very tasty.! Cake is moist and taste great too
Ingredients
- 1 can (16 oz) pear halves, drained shopping list
- 1 3/4 cups Bisquick Heart Smart mix shopping list
- 1/3 cup sugar shopping list
- 2/3 cup fat-free (skim) milk shopping list
- 1/4 cup margarine or butter, melted shopping list
- 1/2 teaspoon ground cinnamon shopping list
- 2/3 cup plain fat-free yogurt ( I used vanilla flavor ) shopping list
How to make it
- Heat oven to 400 degrees F. Grease and flour 9-inch round cake pan.
- Cut pear halves into thin slices.
- In medium bowl, stir together Bisquick mix, sugar, milk and margarine.
- Pour into pan.
- Arrange pear slices in circular pattern on batter; sprinkle with cinnamon.
- Bake about 40 minutes or until golden brown and toothpick inserted in center comes out clean.
- Top each serving with yogurt.
The Rating
Reviewed by 3 people-
Mmmmm... sounds so yummy! Love this post, Midge, 5 forks!
juels
in Clayton loved it
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love this pear cake thanks high5 yummy
momo_55grandma
in Mountianview loved it
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