Recipe

24 Hour Slaw Recipe

	Notyourmomma / All my dishes 2 years, 5 months ago A slaw that keeps forever and has a great balance of sweet and tart. I especially like the addition of caraway, it has a nice nuance to the slaw. A great do ahead when you are busy. Prep:25m Servings:6	Notyourmomm
	cabbage celery caraway green pepper onion

Does this look good? Yeah! / Nope

Fans

linebb956

Ingredients

3/4 cup of sugar

1/4 cup of vegetable oil

1/4 cup of cider vinegar

1 tablespoon of salt

1 tablespoon of Dry mustard

1/2 teaspoon of celery seed

1/2 teaspoon of caraway seed

a few grinds of black pepper

1 green pepper sliced

3 lb. head of cabbage, shredded

2 medium onions, slivered

Directions

Boil sugar, oil, vinegar, salt, mustard celery and caraway seeds together.

Pour over green pepper, onions and cabbage.

Add a few grinds of black pepper.

Put in a covered dish and refrigerate 24 hours before serving.

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Comments

buddy2 1 year, 8 months ago said:
Mmmmmmmmmmmm THIS SOUND GOOD I NEED TO TRY IT

linebb956 1 year, 4 months ago said:
I have been looking and looking for this recipe! And it's YOURS! LOL! I had it printed and lost it.. but .. dumb me.. did not rate it or save it! This is WONDERFUL! And a summer staple around here! Making again tomorrow! Thanks..
High 5 GF..

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