24 Hour Slaw
From notyourmomma 16 years ago
- - to make
- Serves 6
A slaw that keeps forever and has a great balance of sweet and tart. I especially like the addition of caraway, it has a nice nuance to the slaw. A great do ahead when you are busy.
Ingredients
- 3/4 cup of sugar shopping list
- 1/4 cup of vegetable oil shopping list
- 1/4 cup of cider vinegar shopping list
- 1 tablespoon of salt shopping list
- 1 tablespoon of dry mustard shopping list
- 1/2 teaspoon of celery seed shopping list
- 1/2 teaspoon of caraway seed shopping list
- a few grinds of black pepper shopping list
- 1 green pepper sliced shopping list
- 3 lb. head of cabbage, shredded shopping list
- 2 medium onions, slivered shopping list
How to make it
- Boil sugar, oil, vinegar, salt, mustard celery and caraway seeds together.
- Pour over green pepper, onions and cabbage.
- Add a few grinds of black pepper.
- Put in a covered dish and refrigerate 24 hours before serving.
People Who Like This Dish 3
- linebb956 La Feria, TX
- eleven Fort Payne, AL
- notyourmomma South St. Petersburg, FL
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" It was excellent "