How to make it

  • Preheat oven to 400 degrees F. Grease mini-muffin pans.
  • On a lightly floured board, place unfolded thawed puff pastry sheet and roll out into a rectangle 12 x 14 inches and about 1/8-inch thick. Using a 2-1/2-inch biscuit cutter, cut 24 rounds. Fit rounds into mini-muffin cups.
  • Gently saute sausage, sweet onion, red bell pepper, and garlic together until meat is no longer pink, breaking it up as you go. Drain off fat and cool to room temperature. Place 1/2 to 1 tablespoon sausage mixture into each pastry cup.
  • Blend cream cheese, dry mustard, sage, thyme, onion powder, salt, hot sauce, and Worcestershire sauce until smooth. Beat in eggs, one at a time, just until incorporated.
  • Spoon egg and cheese mixture over sausage in each cup. Top with a sprinkling of Gruyere or Swiss cheese
  • Bake 10 minutes until puffed and golden. Serve warm.

Reviews & Comments 4

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  • krumkake 10 years ago
    Isn't puff pastry just the best thing for appetizers? This sounds sooo good - great find, peeta! I can't wait to try it...Krum
    Was this review helpful? Yes Flag
  • 22566 10 years ago
    Good Grief!!

    Call me your friend!

    Call me over to watch a movie!

    Call me for all those great movie snacks!!

    I would even pay admission!! LOL

    Really liked all the recipes this evening.

    Kind Regards
    Was this review helpful? Yes Flag
    " It was excellent "
    sallya2 ate it and said...
    Great recipe,thank you ! 5
    Was this review helpful? Yes Flag
    " It was excellent "
    sunflower48386 ate it and said...
    Yea, I'll keep this one also. 5 forks!
    Was this review helpful? Yes Flag

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