Mini Sausage Quiches appetizers
From peetabear 15 years ago
- 10 minutes to make
- Serves 24
I was looking for some new recipes to serve at "movie" night... and I found 5 new ones that I am looking forward to serving... i found these on about.com
Ingredients
- 1 sheet frozen puff pastry, thawed but unfolded shopping list
- 1/2 pound bulk pork country sausage, hot or mild or italian sausage shopping list
- 1/4 cup finely minced sweet onion shopping list
- 1/4 cup finely diced sweet red bell pepper shopping list
- 1 clove finely minced garlic shopping list
- 4 ounces cream cheese (1/2 large block), at room temperature shopping list
- 1/8 tsp dry mustard powder shopping list
- 1/4 tsp ground sage shopping list
- 1/4 tsp ground thyme shopping list
- 1/4 tsp onion powder shopping list
- 1/2 tsp salt shopping list
- Dash of hot sauce, to taste shopping list
- Dash worcestershire sauce shopping list
- 2 eggs shopping list
- Shredded gruyere or swiss cheese shopping list
How to make it
- Preheat oven to 400 degrees F. Grease mini-muffin pans.
- On a lightly floured board, place unfolded thawed puff pastry sheet and roll out into a rectangle 12 x 14 inches and about 1/8-inch thick. Using a 2-1/2-inch biscuit cutter, cut 24 rounds. Fit rounds into mini-muffin cups.
- Gently saute sausage, sweet onion, red bell pepper, and garlic together until meat is no longer pink, breaking it up as you go. Drain off fat and cool to room temperature. Place 1/2 to 1 tablespoon sausage mixture into each pastry cup.
- Blend cream cheese, dry mustard, sage, thyme, onion powder, salt, hot sauce, and Worcestershire sauce until smooth. Beat in eggs, one at a time, just until incorporated.
- Spoon egg and cheese mixture over sausage in each cup. Top with a sprinkling of Gruyere or Swiss cheese
- Bake 10 minutes until puffed and golden. Serve warm.
The Rating
Reviewed by 3 people-
Great recipe,thank you ! 5
sallya2
in Kent loved it
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Yea, I'll keep this one also. 5 forks!
sunflower48386
in White Lake loved it
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