Recipe

Blueberry Upside Down Cake Recipe

	Indicatorsrule1 / All my dishes 10 months, 4 weeks ago I found this recipe in 1968 in an Alaskan travel guide magazine. Originally done in a cast iron skillet, I now do in a non-stick oven proof skillet. The Kirschwasser drizzled over the top is out of this world or you can use a sweet dessert wine. Prep:25m Cook:45m Servings:8	Indicatorsr
	blueberry

Does this look good? Yeah! / Nope

Fans

maywest

clbacon

Ingredients

1/4 cup butter

2 cups frozen blueberries

1 cup dark brown sugar

3 eggs

1 cup granulated sugar

1/4 cup milk

1 cup sifted flour

1 tsp baking powder

1/4 tsp salt

Directions

Melt butter in a 10 inch oven proof skillet. (non stick is best) Remove from heat. Add brown sugar, stir and spread out and top with the frozen blueberries spread evenly.

Beat eggs with sugar in a bowl until light and fluffy. Then add milk and beat again.

Combine dry ingredients in another bowl and add to egg and sugar mixture using low speed on mixer.

Pour over the blueberries making sure to cover them.

Bake at 350 for 45 minutes.

Immediately loosen from sides and invert skillet onto your serving dish. Let it sit for a minute or two until all the juices drip down on to the cake.

Serve warm with whipped cream. Drizzle a little Kirschwasser over the top.

Enjoy life

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Comments

krumkake 10 months, 4 weeks ago said:
That sounds delicious - would love to try it in my cast iron as well (love the crustiness the pan gives things like this, even though it is a mess to clean up!)...thank you for sharing this. I have never done a blueberry upside down, but will definitely do so now.

maywest 10 months, 3 weeks ago said:
With blueberry season just around the corner. you have given me something new to try. thanks i know i will enjoy it. and it comes from alaska it has to be good.

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