How to make it

  • Melt butter in a 10 inch oven proof skillet. (non stick is best) Remove from heat. Add brown sugar, stir and spread out and top with the frozen blueberries spread evenly.
  • Beat eggs with sugar in a bowl until light and fluffy. Then add milk and beat again.
  • Combine dry ingredients in another bowl and add to egg and sugar mixture using low speed on mixer.
  • Pour over the blueberries making sure to cover them.
  • Bake at 350 for 45 minutes.
  • Immediately loosen from sides and invert skillet onto your serving dish. Let it sit for a minute or two until all the juices drip down on to the cake.
  • Serve warm with whipped cream. Drizzle a little Kirschwasser over the top.
  • Enjoy life

Reviews & Comments 2

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    " It was excellent "
    maywest ate it and said...
    with blueberry season just around the corner. you have given me something new to try. thanks i know i will enjoy it. and it comes from alaska it has to be good.
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  • krumkake 9 years ago
    That sounds delicious - would love to try it in my cast iron as well (love the crustiness the pan gives things like this, even though it is a mess to clean up!)...thank you for sharing this. I have never done a blueberry upside down, but will definitely do so now.
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