Tuna Ranch Casserole
From dianalee27 15 years agoIngredients
- 8 ounces of cooked Pennini Rigati shopping list
- 1 large can of tuna in water, well drained shopping list
- 1 1/2 cups of favorite ranch dressing shopping list
- 3/4 cup of milk shopping list
- 1/2 tsp seasoned salt shopping list
- 1/2 tsp onion powder shopping list
- Topping: shopping list
- 1/4 cup of seasoned bread crumbs shopping list
- 1/4 cup of grated parmesan cheese shopping list
- 2 Tbls of melted butter shopping list
- paprika shopping list
How to make it
- Preheat oven to 350 degrees.
- Place the cooked Rigati in a 2 quart casserole.
- Stir in the tuna, ranch dressing, milk, seasoned salt and onion powder.
- In a small bowl, combine the bread crumbs and cheese. Stir in the melted butter and sprinkle over the top of the casserole. Sprinkle with paprika.
- Bake for 35 to 40 minutes or until bubbly.
The Rating
Reviewed by 1 people-
~Hello~
Love this "5"FORK!!!!! 'Tuna Tasty'~
~*~mj~*~mjcmcook in Beach City loved it
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