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Home Mediterranean Garlic Parsely Potato

Irish Country Stew Recipe

Ingredients

How to make it

  • Season chops with salt and pepper.
  • Heat oil in saucepan wide enough to hold all chops in a single layer. Brown on both sides. Spoon off any melted fat and add enough water to cover chops.
  • Bring to a boil and add parsley, bay leaf, peppercorns, thyme and rosemary enclosed in cheesecloth. Lower heat and simmer.
  • Meanwhile, peel potatoes and shape into bite size rounds. Chop trimmings from potatoes into small pieces. Add potatoes, trimmings, cabbage, onion, well-rinsed leek, white onions and celery to chops and liquid.
  • Simmer 20 minutes, then add peas. Add a little more water if needed during cooking. Simmer 10 minutes more or until potatoes are tender.
  • Garnish with parsley and serve.

Reviews & Comments 2

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    " It was excellent "
    goblue434 ate it and said...
    Great Stew Here Tami.
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    Love Irish food! This stew sounds absolutely divine! Thanks for sharing this great recipe!
    Was this review helpful? Yes Flag

The Cook

chef_irish Gainesville, FL

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