Recipe

Irish Country Stew Recipe

	Chef_irish / All my dishes 11 months, 1 week ago Irish Country Stew is A Family Favorite!!! It's Very Good and Great In The Winter! Prep:10m Cook:45m Servings:4	Chef_irish
	irish country stew

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Fans

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Ingredients

8 small lamb chops

Salt and pepper

1 tablespoon vegetable oil

Parsley

Bay leaves

Peppercorns

Thyme

Rosemary

1 pound potatoes (3 to 4 medium)

2 cups finely shredded cabbage

1 medium onion, chopped

1 large leek (white), thinly sliced

12 small white onions

1 1/2 cups diced celery stalks

1 1/2 cups peas

Chopped fresh parsley

Directions

Season chops with salt and pepper.

Heat oil in saucepan wide enough to hold all chops in a single layer. Brown on both sides. Spoon off any melted fat and add enough water to cover chops.

Bring to a boil and add parsley, bay leaf, peppercorns, thyme and rosemary enclosed in cheesecloth. Lower heat and simmer.

Meanwhile, peel potatoes and shape into bite size rounds. Chop trimmings from potatoes into small pieces. Add potatoes, trimmings, cabbage, onion, well-rinsed leek, white onions and celery to chops and liquid.

Simmer 20 minutes, then add peas. Add a little more water if needed during cooking. Simmer 10 minutes more or until potatoes are tender.

Garnish with parsley and serve.

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