Irish Country Stew
From chef_irish 15 years agoIngredients
- 8 small lamb chops shopping list
- salt and pepper shopping list
- 1 tablespoon vegetable oil shopping list
- parsley shopping list
- bay leaves shopping list
- peppercorns shopping list
- thyme shopping list
- rosemary shopping list
- 1 pound potatoes (3 to 4 medium) shopping list
- 2 cups finely shredded cabbage shopping list
- 1 medium onion, chopped shopping list
- 1 large leek (white), thinly sliced shopping list
- 12 small white onions shopping list
- 1 1/2 cups diced celery stalks shopping list
- 1 1/2 cups peas shopping list
- Chopped fresh parsley shopping list
How to make it
- Season chops with salt and pepper.
- Heat oil in saucepan wide enough to hold all chops in a single layer. Brown on both sides. Spoon off any melted fat and add enough water to cover chops.
- Bring to a boil and add parsley, bay leaf, peppercorns, thyme and rosemary enclosed in cheesecloth. Lower heat and simmer.
- Meanwhile, peel potatoes and shape into bite size rounds. Chop trimmings from potatoes into small pieces. Add potatoes, trimmings, cabbage, onion, well-rinsed leek, white onions and celery to chops and liquid.
- Simmer 20 minutes, then add peas. Add a little more water if needed during cooking. Simmer 10 minutes more or until potatoes are tender.
- Garnish with parsley and serve.
The Rating
Reviewed by 4 people-
Love Irish food! This stew sounds absolutely divine! Thanks for sharing this great recipe!
juels in Clayton loved it -
Great Stew Here Tami.
goblue434 in Anniston loved it
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