Greek Lentil Soup
From chef_irish 16 years ago
- 65 minutes to make
- Serves 4
Greek Lentil Soup is A Comfort Food...Another Belly Warmer!!!
Ingredients
- 3 cups uncooked lentils shopping list
- 12 to 15 cups hot water shopping list
- 1 cup vegetable oil shopping list
- 4 to 5 cloves garlic shopping list
- 1 onion, minced shopping list
- 2 stalks celery shopping list
- 2 medium carrots, minced shopping list
- 1 sprig rosemary shopping list
- 1 1/2 pounds tomatoes, peeled and strained or shopping list
- 1 (30 ounce) can tomatoes shopping list
- salt and pepper, to taste shopping list
- vinegar (optional) shopping list
How to make it
- Soak the lentils overnight in cold water. Rinse and place in a large pot with plenty of water.
- Bring to a boil. Drain off this water and replace it with the 12 to 15 cups hot water. Add the remaining ingredients except the tomatoes and salt and pepper.
- Simmer for 45 minutes, then add the tomatoes and cook for about 20 minutes longer (until the lentils are soft).
- Season and Serve hot.
People Who Like This Dish 3
- juels Clayton, NC
- albys1 Broomall, Pennsylvania
- goblue434 Anniston, AL
- chef_irish Gainesville, FL
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The Rating
Reviewed by 2 people-
Love lentils and always look for new recipes with them! Thanks for posting this, high 5!
juels
in Clayton loved it
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" It was excellent "