Ingredients

How to make it

  • Put all ingredients in a saucepan, and heat until the glaze melts. Whisk until smooth, and serve at room temperature. Add water if it gets too thick.

Reviews & Comments 3

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    " It was excellent "
    jenniferbyrdez ate it and said...
    You know what they say about great minds, lol. I just had this, minus the mirin, on top of some cream cheese at New Year's. Yum.
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    " It was excellent "
    dragonwings647 ate it and said...
    SOUNDS GREAT. THANKS
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    " It was excellent "
    lacrenshaw ate it and said...
    I'm especially fond of the ginger and pepper flakes here, grizzly! Thanks and my 5.
    Lorraine
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