Double Cheese Macaroni and Cheese
From janetk 15 years ago
- 35 minutes to make
- Serves 6
You may use any other favorite cheese in this recipe in place of the Cheddar.
Ingredients
- 8 oz. elbow macaroni, uncooked shopping list
- 1 1/2 cups shredded sharp cheddar cheese shopping list
- 1 pkg. (12 oz.) creamed cottage cheese shopping list
- 1/4 cup butter or margarine shopping list
- 1/4 cup all-purpose flour shopping list
- 2 cups milk shopping list
- 1/2 tsp. salt shopping list
- 1/8 tsp. white pepper shopping list
- 1/2 cup soft bread crumbs, optional shopping list
- 2 Tbsp. melted butter shopping list
How to make it
- 1. Cook macaroni according to package directions; drain.
- 2. Alternate layers of macaroni and Cheddar and cottage cheese in greased 2-quart baking dish, beginning with macaroni and ending with cheese.
- 3. Melt the 1/4 cup butter in saucepan; stir in flour to make a smooth mixture. Blend in milk gradually. Heat to boiling, stirring constantly.
- 4. Cook until sauce has thickened, about 2 min. Add salt and pepper.
- 5. Pour sauce over macaroni and cheese.
- 6. Mix bread crumbs, if used, with melted butter. Sprinkle butter or mixture over macaroni and cheese.
- 7. Casserole may be covered and refrigerated at this point if desired.
- 8. Bake at 375 F for 30 to 35 min. If refrigerated, increase baking time by 10 min.
The Rating
Reviewed by 11 people-
Oh my goodness - I love mac&cheese! This sounds to die for. Maybe I can splurge......the dr's wouldn't know...HMMM yeah right! lol
jett2whit
in Union City loved it
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i agree...
jessilea
in Hamilton loved it
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wow simply delicous thanks bunches gotta love the mac and cheese. high5
momo_55grandma
in Mountianview loved it
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