Recipe

Double Cheese Macaroni And Cheese Recipe

Add Step-by-Step Photos	Janetk / All my dishes 10 months, 1 week ago You may use any other favorite cheese in this recipe in place of the Cheddar. Prep:20m Cook:35m Servings:6	Janetk
	double cheese macaroni

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Ingredients

8 oz. elbow macaroni, uncooked

1 1/2 cups shredded sharp Cheddar cheese

1 pkg. (12 oz.) creamed cottage cheese

1/4 cup butter or margarine

1/4 cup all-purpose flour

2 cups milk

1/2 tsp. salt

1/8 tsp. white pepper

1/2 cup soft bread crumbs, optional

2 Tbsp. melted butter

Directions

1. Cook macaroni according to package directions; drain.

2. Alternate layers of macaroni and Cheddar and cottage cheese in greased 2-quart baking dish, beginning with macaroni and ending with cheese.

3. Melt the 1/4 cup butter in saucepan; stir in flour to make a smooth mixture. Blend in milk gradually. Heat to boiling, stirring constantly.

4. Cook until sauce has thickened, about 2 min. Add salt and pepper.

5. Pour sauce over macaroni and cheese.

6. Mix bread crumbs, if used, with melted butter. Sprinkle butter or mixture over macaroni and cheese.

7. Casserole may be covered and refrigerated at this point if desired.

8. Bake at 375 F for 30 to 35 min. If refrigerated, increase baking time by 10 min.

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Comments

jett2whit 10 months, 1 week ago said:
Oh my goodness - I love mac&cheese! This sounds to die for. Maybe I can splurge......the dr's wouldn't know...HMMM yeah right! lol

jessilea 10 months, 1 week ago said:
I agree...

momo_55grandma 10 months, 1 week ago said:
Wow simply delicous thanks bunches gotta love the mac and cheese. high5