Recipe
Apple Kuchen Recipe
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Janetk / All my dishes 11 months ago
This cake is best when served shortly after baking. Consider it for breakfast or brunch as well as for dessert.
Prep:15m Cook:25m Servings:10
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 Janetk |
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Fans
Ingredients
- 1/2 c. butter, softened
- 1 pkg. yellow cake mix
- 1/2 c. coconut
- 2 1/2 c. sliced baking apples
- 1/2 c. sugar
- 1 tsp. cinnamon
- 1 c. sour cream
- 2 egg yolks or 1 egg
Directions
- 1. Heat oven to 350 degrees.
- 2. Cut butter into dry cake mix until crumbly. Mix in coconut. Pat mixture into a greased 9x13 inch pan. Bake 10 minutes.
- 3. Arrange apple slices in warm crust. Mix sugar and cinnamon and sprinkle over apples. Blend sour cream and eggs and drizzle over apples. Bake 25 minutes or until edges are light brown. Don't over bake.
- VARIATIONS: "Peach Kuchen":
- Use 1 can (29 ounce) sliced peaches, drained on paper towels. Use white cake mix.
- "Pear Kuchen":
- Use 2 cans (16 ounce each) sliced pears, drained and chocolate cake mix.
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Average score: 4.3 / 5
No. of ratings: 6
No. of ratings: 6
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krumkake 11 months ago said:
A thing of beauty, Janet - love the coconut in it...will definitely be trying this one. Thanks!
indicatorsrule1 11 months ago said:
Sounds very easy to make but the results are amazing....like you spent hours on it. Thanks
genike 11 months ago said:
This sounds easy and good. I will try it and get back with you.
The peach variation sounds the best!
juels 10 months, 3 weeks ago said:
Oh, come on people, who gave this a low rate?Looks and sounds fantastic! High 5!
janetk 10 months, 3 weeks ago said:
Thanks juels, I needed that comment.
momo_55grandma 3 months, 1 week ago said:
Wow luv this one a yellow cake and fruit cinnamon and coconut YUMMY thanks bunches high5