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How to make it

  • 1. Heat oven to 350 degrees.
  • 2. Cut butter into dry cake mix until crumbly. Mix in coconut. Pat mixture into a greased 9x13 inch pan. Bake 10 minutes.
  • 3. Arrange apple slices in warm crust. Mix sugar and cinnamon and sprinkle over apples. Blend sour cream and eggs and drizzle over apples. Bake 25 minutes or until edges are light brown. Don't over bake.
  • VARIATIONS: "Peach Kuchen":
  • Use 1 can (29 ounce) sliced peaches, drained on paper towels. Use white cake mix.
  • "Pear Kuchen":
  • Use 2 cans (16 ounce each) sliced pears, drained and chocolate cake mix.

Reviews & Comments 6

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    " It was excellent "
    momo_55grandma ate it and said...
    wow luv this one a yellow cake and fruit cinnamon and coconut YUMMY thanks bunches high5
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  • janetk 5 years ago
    Thanks juels, I needed that comment.
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    " It was excellent "
    juels ate it and said...
    Oh, come on people, who gave this a low rate?Looks and sounds fantastic! High 5!
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  • genike 5 years ago
    This sounds easy and good. I will try it and get back with you.
    The peach variation sounds the best!

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    " It was excellent "
    indicatorsrule1 ate it and said...
    Sounds very easy to make but the results are amazing....like you spent hours on it. Thanks
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  • krumkake 5 years ago
    A thing of beauty, Janet - love the coconut in it...will definitely be trying this one. Thanks!
    Was this review helpful? Yes Flag

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