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Vegetable Omelet Recipe

Ingredients

How to make it

  • 1. In large nonstick skillet, saute' onion and green pepper in butter until tender. Add the zucchini, tomato, oregano and pepper.
  • 2. Cook and stir for 5-8 minutes or until vegetables are tender and liquid is nearly evaporated. Set aside and keep warm.
  • 3. In a mixing bowl, beat egg whites, water cream of tartar and salt until stiff peaks form. Place egg substitute in another bowl; fold in egg white mixture.
  • 4. Pour into a 10-inch ovenproof skillet coated with nonstick cooking spray. Cook over medium heat for 5 minutes or until bottom is lightly browned.
  • 5. Bake at 350 for 9-10 minutes or until a knife inserted near the center comes out clean. Spoon vegetable mixture over one side; sprinkle with half of the cheese. To fold, score middle of omelet with a sharp knife; fold omelet over filling.
  • 6. Transfer to a warm platter. Sprinkle with remaining cheese. Cut in half to serve.

Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    love the zuchinni and egg subsitute {Egg subsitute in my opinon makes better Omelets than regular eggs} yummy thanks. great post.
    Was this review helpful? Yes Flag

The Cook

janetk Winnsboro, LA

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