Recipe

Hot Pepper Vegetable Dip Recipe


Hot Pepper Vegetable Dip Recipe
Hot pepper cheese and a bit of hot pepper sauce add zip to this colorful dip.

Upstatevoya

 Does this look good? Yeah! / Nope
Ingredients
  • 1 cup sour cream
  • 1/4 cup milk
  • 8 ounces cream cheese, softened
  • 1 cup Pepper Jack cheese, shredded
  • 1/4 cup black olives, chopped
  • 1 (2 ounce) jar diced pimento, drained
  • 1 tablespoon green onion, thinly sliced
  • 1/8 to 1/4 teaspoon hot pepper sauce
  • fresh veggies for dipping

Directions
  1. Beat together sour cream, milk and cream cheese with electric mixer until smooth.
  2. Fold in Pepper Jack cheese, olives, pimento, green onion and hot pepper sauce.
  3. Cover and chill at least 2 hours.
  4. Serve wtih fresh vegetables.

Not quite what you're looking for? See more Appetizers / Cheese
Comments


This sounds yummy! Thank You!


Sounds great!


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Hot Pepper Vegetable Dip Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to upstatevoyager [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

Recipe hasn't been rated yet
You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus