Recipe

Vegetarian Stuffed Peppers Recipe

	Marmay / All my dishes 9 months, 4 weeks ago Great vegetarian stuffed peppers that can also be a main dish with a salad. Prep:30m Cook:90m Servings:8	Marmay
	vegetarian

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Fans

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Ingredients

8 peppers your favorite color

2 onions chopped

1 bunch of green onions chopped

3 tbl. pine nuts

1 cup of rice or bulger

2 cups of water

1/4 cup of tomato paste

1/2 cup of currants

3 tbl. of fresh mint and dill

1/2 tsp cinnamon

salt to taste

Directions

Cut and save 1 inch off stem end of peppers, removing and discarding

white membranes from inside peppers. Set hollowed peppers aside.

Sauté onions in oil slowly until tranlucent and golden brown. (This may

take as long as 20-30 minutes when done very slowly.) When the onions

are about 5-8 minutes away from being finished, add pine nuts and white

part of the spring onions to the saute pan. Continue sauteeing. Add rice

or bulgur. Cook for 5 minutes, stirring occasionally.

Add remaining ingredients. Raise the heat to bring liquid to a boil,

cover pan and reduce heat to a simmer. Continue cooking until liquid is

absorbed.

Fill each pepper with about 1/2 cup rice mixture and top with reserved

caps.

Place peppers upright in oiled 9-by-13-inch glass baking dish.

Cover with oiled foil and bake until peppers are tender, about 50-60

minutes.

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Comments

trigger 8 months, 3 weeks ago said:
I love the fruity currants combined with your spice selection in this wonderful pepper recipe.
Five forks and a big smile :)

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