Chili Brie Cheese Dip In Sourdough Round
From chefmeow 16 years ago
- 30 minutes to make
- Serves 8
This is so incredible. I got this recipe from a co-worker several years ago. She served this at a baby shower and it was such a big hit. I don't make this often but when I do, it is an awesome hit. Enjoy
Ingredients
- 1 round loaf sourdough bread shopping list
- 8 ounce wheel brie cheese shopping list
- 1 tablespoon butter softened shopping list
- 1 teaspoon chili powder shopping list
- 1/2 teaspoon dry ground mustard shopping list
- 1/2 teaspoon garlic powder shopping list
- 1/2 teaspoon granulated sugar shopping list
How to make it
- Preheat oven to 350.
- Combine spices and sugar then set aside.
- Cut circle in top of bread and remove bread center to make room for brie.
- Spread butter in bread then sprinkle with 2 teaspoons spice mixture.
- With knife make 2” cuts around edge of bread at 1” intervals.
- Remove rind from brie and place in bread then sprinkle brie with remaining spice.
- Replace top of bread then bake on baking sheet for 25 minutes.
- To serve remove bread top and break into bite size pieces then dip bread pieces in hot brie.
magali777
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" It was excellent "