Apple Oatmeal
From susana 15 years ago
- 10 minutes to make
- Serves 4
This is a recipe that I got out of one of my cooking magazines about 4 months ago and have been enjoying ever since. It's popular with my husband and our young sons. The original recipe was from Danielle Pepa, from Elgin, IL. Read more We make a point of having a big brunch on Saturdays and Sundays since we all love "breakfast food" but seldom hvea time for more than a bowl of cereal and fruit on weekday mornings. This oatmeal is a favorite part of any brunch menu. See less
Ingredients
- 3-cups water shopping list
- 2 medium tart apples, chopped (I like to use Fuji or Cameo) shopping list
- 1-1/2-cups old fashioned oats shopping list
- dash salt shopping list
- 1/4-cup packed brown sugar shopping list
- 1/2-tspn cinnamon shopping list
- 1/2-tspn vanilla shopping list
- maple syrup shopping list
How to make it
- In a large saucepan over meium heat, bring water to a boil. Add the apples, oats, and salt; cook and stir for 5 minutes. Remove from the heat; stir in the brown sugar, cinnamon and vanilla. Cover and let stand for a minute. Serve with (or without) syrup.
- -Susana in Louisiana
People Who Like This Dish 5
- Reviews2 Nowhere, Us
- eastcoaster Nowhere, Us
- lumpy1 Markham, IL
- jenniferbyrdez Kenner, LA
- susana Mandeville, LA
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The Rating
Reviewed by 3 people-
ive been making this in the microwave with quick oats although old fashioned are so much better! im going to try this with the vanilla.
lumpy1
in Markham loved it
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Delish! Tastes just like an apple pie. I used large flake oats which take about ten minutes to cook. I liked the longer cooking time so the apples had time to soften up.
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Cosmicmother
in Western loved it
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