Almond Crusted Chicken Wings
From midgelet 15 years agoIngredients
- 1/3 cup plus 1/4 cup extra-virgin olive oil shopping list
- 1 tablespoon sweet paprika shopping list
- 1 teaspoon ground cumin shopping list
- 3/4 teaspoon cayenne pepper shopping list
- 3 garlic cloves, crushed shopping list
- 2 1/2 tablespoons sherry vinegar shopping list
- salt and freshly ground pepper shopping list
- 2 1/2 pounds chicken wings shopping list
- 3/4 cup very coarsely chopped natural almonds shopping list
- 1/4 cup mayonnaise shopping list
- Zest and juice from 1 lemon shopping list
How to make it
- Preheat the oven to 425°. In a large bowl, combine the 1/3 cup of olive oil with the paprika, cumin, cayenne and garlic.
- Stir in the vinegar and season with salt and pepper.
- Add the wings and almonds and toss.
- Spread the wings and almonds on a large baking sheet in a single layer and roast for about 25 minutes, until cooked through.
- Meanwhile, in a mini food processor, combine the mayonnaise with the lemon zest and juice.
- Add the remaining 1/4 cup of olive oil and process until smooth; season the aioli with salt and pepper.
- Turn on the broiler and broil the chicken wings, turning once until they are lightly crisp, 2 to 3 minutes.
- Transfer the wings and almonds to a platter and serve with the lemon aioli.
People Who Like This Dish 5
- lacrenshaw Horsham, PA
- lasaf St. Paul, MN
- nicky0204 Prescott Valley, AZ
- leebear Brookpark, OH
- momo_55grandma Mountianview, AR
- midgelet Whereabouts, Unknown
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The Rating
Reviewed by 4 people-
love them wings high5 thanks
momo_55grandma in Mountianview loved it -
Oh, yummsterrific! You go, midge. five.
Lorrainelacrenshaw in Horsham loved it -
THESE SOUND WONDERFUL!I LOVE ALL KIDS OF WINGS!
MR GRIZZLYBEAR HAS RECENTLY POSTED ABOUT 8 DIFFERENT WING RECIPES JUST IN CASE YOU WANT TO CHECK THEM OUT!HIGH 5 ON YOUR ALMOND WINGS!CAROL LEEleebear in Brookpark loved it
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