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Ingredients

How to make it

  • Preheat the oven to 425°. In a large bowl, combine the 1/3 cup of olive oil with the paprika, cumin, cayenne and garlic.
  • Stir in the vinegar and season with salt and pepper.
  • Add the wings and almonds and toss.
  • Spread the wings and almonds on a large baking sheet in a single layer and roast for about 25 minutes, until cooked through.
  • Meanwhile, in a mini food processor, combine the mayonnaise with the lemon zest and juice.
  • Add the remaining 1/4 cup of olive oil and process until smooth; season the aioli with salt and pepper.
  • Turn on the broiler and broil the chicken wings, turning once until they are lightly crisp, 2 to 3 minutes.
  • Transfer the wings and almonds to a platter and serve with the lemon aioli.

Reviews & Comments 4

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  • krumkake 15 years ago
    You are just full of them today, midge - these sound sooooo good...wings with the addition of nuts? Oh yeah!
    Was this review helpful? Yes Flag
    " It was excellent "
    leebear ate it and said...
    THESE SOUND WONDERFUL!I LOVE ALL KIDS OF WINGS!
    MR GRIZZLYBEAR HAS RECENTLY POSTED ABOUT 8 DIFFERENT WING RECIPES JUST IN CASE YOU WANT TO CHECK THEM OUT!HIGH 5 ON YOUR ALMOND WINGS!CAROL LEE
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    " It was excellent "
    lacrenshaw ate it and said...
    Oh, yummsterrific! You go, midge. five.
    Lorraine
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    " It was excellent "
    momo_55grandma ate it and said...
    love them wings high5 thanks
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