Seasoned Green Beans
From mbeards2 15 years ago
- 10 minutes to make
- Serves 4
This is a simple way to prepare green beans. There are no left-overs when these are served.
Ingredients
- 3 1/2 cups of fresh or frozen green beans, about 1 pound shopping list
- 2 tablespoons of butter or margarine, melted shopping list
- 1/4 to 1/2 teaspoons seasoned salt shopping list
- 1/4 to 1/2 teaspoons chili powder shopping list
- 1/8 teaspoon garlic powder shopping list
- 1/8 teaspoon onion powder shopping list
How to make it
- Place beans in a steamer basket; place in a sauce pan over 1-inch of water.
- Bring to a boil; cover and steam for 7 to 8 minutes or until the beans are “crisp-tender”.
- In a small bowl, combine butter and seasonings.
- Drain the beans; add the butter mixture and toss to coat.
- HINT:In a pinch, 2 cans of canned green beans will work. Heat the beans according to the instructions on the can, drain, stir in the butter and seasonings.
The Rating
Reviewed by 3 people-
The spices here sound perfect! I always look for new green bean recipes! added this to the "Crazy about greens group".
juels
in Clayton loved it
-
Fantastic! I never thought to use chili powder.
bluewaterandsand
in GAFFNEY loved it
-
This will be on the menu for dinner tonight.
This will make a great side dish.
lendag
in Mount Pleasant loved it
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "