Recipe

Seasoned Green Beans Recipe


Seasoned Green Beans Recipe
This is a simple way to prepare green beans. There are no left-overs when these are served.

Mbeards2

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Ingredients
  • 3 1/2 cups of fresh or frozen green beans, about 1 pound
  • 2 tablespoons of butter or margarine, melted
  • 1/4 to 1/2 teaspoons seasoned salt
  • 1/4 to 1/2 teaspoons chili powder
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon onion powder

Directions
  1. Place beans in a steamer basket; place in a sauce pan over 1-inch of water.
  2. Bring to a boil; cover and steam for 7 to 8 minutes or until the beans are “crisp-tender”.
  3. In a small bowl, combine butter and seasonings.
  4. Drain the beans; add the butter mixture and toss to coat.
  5. HINT:In a pinch, 2 cans of canned green beans will work. Heat the beans according to the instructions on the can, drain, stir in the butter and seasonings.

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Comments


The spices here sound perfect! I always look for new green bean recipes! added this to the "Crazy about greens group".


Fantastic! I never thought to use chili powder.


This will be on the menu for dinner tonight.
This will make a great side dish.


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