How to make it

  • Combine the black beans, onion, carrots, celery, red bell pepper, chipotle pepper, broth, marjoram, chili powder, and cumin in 5 qt slow cooker; stir to combine.
  • Cover and cook on High for 3 1/2 hours, stirring once or twice during that time. The soup will thicken slightly as it cooks.
  • Working in batches, puree the soup with an immersion blender or food processor til smooth. Taste and salt as needed.
  • Serve in bowls topped with cheese, sour cream, and lime wedge.

Reviews & Comments 2

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  • 22566 9 years ago
    A very nice sounding soup recipe.


    Kind Regards
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    " It was excellent "
    jett2whit ate it and said...
    these ingredients sound amazing together. Yum!!
    Was this review helpful? Yes Flag

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