Chipotle Black-Bean Vegetable Soup
From deedeec 15 years ago
- 390 minutes to make
- Serves 6
Very flavorful Black Bean soup!
Ingredients
- 3 15oz cans black beans, rinsed and drained shopping list
- 1 med oinon, chopped (about 1 cup) shopping list
- 2 small carrots, chopped (1/2 cup) shopping list
- 1 rib celery, diced shopping list
- 1/3 cup diced red bell pepper shopping list
- 1 chipotle chili pepper en adobo, finely chopped shopping list
- 4 1/2 cups low-sodium vegetable broth? shopping list
- 1/4 tsp dired marjoram shopping list
- 1/4 tsp chili powder shopping list
- 1/4 tsp cumin shopping list
- salt to taste shopping list
- shredded Monterey Jack or cheddar cheese and sour cream and lime wedges for garnish shopping list
How to make it
- Combine the black beans, onion, carrots, celery, red bell pepper, chipotle pepper, broth, marjoram, chili powder, and cumin in 5 qt slow cooker; stir to combine.
- Cover and cook on High for 3 1/2 hours, stirring once or twice during that time. The soup will thicken slightly as it cooks.
- Working in batches, puree the soup with an immersion blender or food processor til smooth. Taste and salt as needed.
- Serve in bowls topped with cheese, sour cream, and lime wedge.
People Who Like This Dish 5
- aprasad Houston, TX
- foodfight Atlanta, GA
- jett2whit Union City, GA
- cherrybomb Ladera Ranch, CA
- mbeards2 Omaha, NE
- deedeec Seattle, WA
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The Rating
Reviewed by 2 people-
these ingredients sound amazing together. Yum!!
jett2whit
in Union City loved it
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" It was excellent "